Antioxidant, Antiproliferative, Antibacterial, and Antimalarial Effects of Phenolic-Rich Green Tea Kombucha

Antioxidant, Antiproliferative, Antibacterial, and Antimalarial Effects of Phenolic-Rich Green Tea Kombucha

Green tea kombucha, produced using a green tea (<i>Camellia sinensis</i>) grown in Brazil, was characterized and its in vitro bioactive properties were evaluated. Overall, 92 phenolic compounds were identified (70.7% flavonoids, 25% phenolic acids, 2.2% lignans, and 1.1% other polyphenol...

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Podrobná bibliografie
Hlavní autoři: Udielle Vermelho Lacerda, Carolina Vargas Pereira da Costa, Rodrigo Rezende Cardoso, Carolina Thomaz dos Santos D’Almeida, Mariana Araújo Vieira do Carmo, Amanda dos Santos Lima, Laura da Silva Cruz, Amanda Bubula de Souza, Philipe Oliveira Fernandes, Vinícius Gonçalves Maltarollo, Mariana Simões Larraz Ferreira, Luciana Azevedo, Monique Renon Eller, Viviana Corich, Alessio Giacomini, Frederico Augusto Ribeiro de Barros
Médium: Článek
Jazyk:English
Vydáno: MDPI AG 2024-12-01
Edice:Beverages
Témata:
green tea
kombucha
bioactive compounds
biological activity
phenolic profile
UPLC-MS<sup>E</sup>
On-line přístup:https://www.mdpi.com/2306-5710/11/1/7

Internet

https://www.mdpi.com/2306-5710/11/1/7

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