Antioxidant enzyme activities in rabbits under oxidative stress induced by high fat diet

The aim of this study was to investigate whether the type and form of oil (raw/non-oxidised (N) or post-frying/oxidised (O)) consumed in high-fat diets affect the oxidative status of an organism, as observed by malondialdehyde (MDA) concentration as an oxidative factor and antioxidant enzyme activit...

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Bibliographic Details
Main Authors: Skowron Marta, Zalejska-Fiolka Jolanta, Błaszczyk Urszula, Chwalińska Ewa, Owczarek Aleksander, Birkner Ewa
Format: Article
Language:English
Published: Sciendo 2018-07-01
Series:Journal of Veterinary Research
Subjects:
Online Access:https://doi.org/10.2478/jvetres-2018-0019
Description
Summary:The aim of this study was to investigate whether the type and form of oil (raw/non-oxidised (N) or post-frying/oxidised (O)) consumed in high-fat diets affect the oxidative status of an organism, as observed by malondialdehyde (MDA) concentration as an oxidative factor and antioxidant enzyme activity.
ISSN:2450-8608