Impact of polyphenol-rich sources on acute postprandial glycaemia: a systematic review
Increasingly, evidence suggests a role for polyphenols in blood glucose control. The objective of this systematic review was to evaluate the effect of polyphenol-rich sources in combination with carbohydrate sources on resulting postprandial glycaemic and insulin responses. A literature search was c...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Cambridge University Press
2016-01-01
|
| Series: | Journal of Nutritional Science |
| Subjects: | |
| Online Access: | https://www.cambridge.org/core/product/identifier/S2048679016000112/type/journal_article |
| _version_ | 1811155921608376320 |
|---|---|
| author | S. Coe L. Ryan |
| author_facet | S. Coe L. Ryan |
| author_sort | S. Coe |
| collection | DOAJ |
| description | Increasingly, evidence suggests a role for polyphenols in blood glucose control. The objective of this systematic review was to evaluate the effect of polyphenol-rich sources in combination with carbohydrate sources on resulting postprandial glycaemic and insulin responses. A literature search was conducted using Medline, CINHAL and Web of Science databases. Selected studies included randomised controlled trials in which the association of polyphenol-containing food or beverage consumption with a carbohydrate source and effect on acute postprandial glycaemia and/or insulin was reported. A total of thirteen full articles were included in the review. Polyphenol sources included coffee, black tea, fruit juice, plant extracts, berries and different rye breads, and carbohydrate sources included bread, pancakes and simple sugars such as sucrose, glucose and fructose. Although glycaemic and insulin responses differed depending on the polyphenol–carbohydrate combination, overall, polyphenol sources were shown to reduce the peak and early-phase glycaemic response and maintain the glycaemic response in the later stages of digestion. To a lesser extent, polyphenol sources were also shown to reduce peak insulin response and sustain the insulin response, especially when consumed with bread. This review supports epidemiological data suggesting that polyphenols in foods and beverages may have a beneficial effect on reducing the risk of type 2 diabetes. However, the extent of this effect is variable depending on the polyphenol and carbohydrate source. |
| first_indexed | 2024-04-10T04:42:56Z |
| format | Article |
| id | doaj.art-76d6cc947c714614bc2d1cc5be62e756 |
| institution | Directory Open Access Journal |
| issn | 2048-6790 |
| language | English |
| last_indexed | 2024-04-10T04:42:56Z |
| publishDate | 2016-01-01 |
| publisher | Cambridge University Press |
| record_format | Article |
| series | Journal of Nutritional Science |
| spelling | doaj.art-76d6cc947c714614bc2d1cc5be62e7562023-03-09T12:38:50ZengCambridge University PressJournal of Nutritional Science2048-67902016-01-01510.1017/jns.2016.11Impact of polyphenol-rich sources on acute postprandial glycaemia: a systematic reviewS. Coe0L. Ryan1Functional Food Centre, Oxford Brookes University, Gipsy Lane, Oxford OX3 0BP, UKDepartment of Nutrition and Dietetics, Monash University, 264 Ferntree Gully Road, VIC 3168, Australia Department of Natural Sciences, School of Science and Computing, Galway-Mayo Institute of Technology, Dublin Road, Galway, Republic of IrelandIncreasingly, evidence suggests a role for polyphenols in blood glucose control. The objective of this systematic review was to evaluate the effect of polyphenol-rich sources in combination with carbohydrate sources on resulting postprandial glycaemic and insulin responses. A literature search was conducted using Medline, CINHAL and Web of Science databases. Selected studies included randomised controlled trials in which the association of polyphenol-containing food or beverage consumption with a carbohydrate source and effect on acute postprandial glycaemia and/or insulin was reported. A total of thirteen full articles were included in the review. Polyphenol sources included coffee, black tea, fruit juice, plant extracts, berries and different rye breads, and carbohydrate sources included bread, pancakes and simple sugars such as sucrose, glucose and fructose. Although glycaemic and insulin responses differed depending on the polyphenol–carbohydrate combination, overall, polyphenol sources were shown to reduce the peak and early-phase glycaemic response and maintain the glycaemic response in the later stages of digestion. To a lesser extent, polyphenol sources were also shown to reduce peak insulin response and sustain the insulin response, especially when consumed with bread. This review supports epidemiological data suggesting that polyphenols in foods and beverages may have a beneficial effect on reducing the risk of type 2 diabetes. However, the extent of this effect is variable depending on the polyphenol and carbohydrate source.https://www.cambridge.org/core/product/identifier/S2048679016000112/type/journal_articlePolyphenolsGlycaemic responseInsulinCarbohydrate |
| spellingShingle | S. Coe L. Ryan Impact of polyphenol-rich sources on acute postprandial glycaemia: a systematic review Journal of Nutritional Science Polyphenols Glycaemic response Insulin Carbohydrate |
| title | Impact of polyphenol-rich sources on acute postprandial glycaemia: a systematic review |
| title_full | Impact of polyphenol-rich sources on acute postprandial glycaemia: a systematic review |
| title_fullStr | Impact of polyphenol-rich sources on acute postprandial glycaemia: a systematic review |
| title_full_unstemmed | Impact of polyphenol-rich sources on acute postprandial glycaemia: a systematic review |
| title_short | Impact of polyphenol-rich sources on acute postprandial glycaemia: a systematic review |
| title_sort | impact of polyphenol rich sources on acute postprandial glycaemia a systematic review |
| topic | Polyphenols Glycaemic response Insulin Carbohydrate |
| url | https://www.cambridge.org/core/product/identifier/S2048679016000112/type/journal_article |
| work_keys_str_mv | AT scoe impactofpolyphenolrichsourcesonacutepostprandialglycaemiaasystematicreview AT lryan impactofpolyphenolrichsourcesonacutepostprandialglycaemiaasystematicreview |