Lead Bioaccumulation and Translocation in Herbaceous Plants Grown in Urban and Peri-Urban Soil and the Potential Human Health Risk

Lead (Pb) contamination risks to crops grown in urban and peri-urban soils is a great concern that should be better evaluated to define the Pb maximum levels in soils for safe cultivation and to identify suitable strategies to remediate Pb polluted urban soils. The objective of this work was to eval...

Full description

Bibliographic Details
Main Authors: Ada Baldi, Stefano Cecchi, Chiara Grassi, Camillo A. Zanchi, Simone Orlandini, Marco Napoli
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Agronomy
Subjects:
Online Access:https://www.mdpi.com/2073-4395/11/12/2444
_version_ 1827674515791937536
author Ada Baldi
Stefano Cecchi
Chiara Grassi
Camillo A. Zanchi
Simone Orlandini
Marco Napoli
author_facet Ada Baldi
Stefano Cecchi
Chiara Grassi
Camillo A. Zanchi
Simone Orlandini
Marco Napoli
author_sort Ada Baldi
collection DOAJ
description Lead (Pb) contamination risks to crops grown in urban and peri-urban soils is a great concern that should be better evaluated to define the Pb maximum levels in soils for safe cultivation and to identify suitable strategies to remediate Pb polluted urban soils. The objective of this work was to evaluate the potential risk for human health from the ingestion of the edible portions of barley, castor bean, common bean, Indian mustard, sorghum, spinach, and tomato grown in an unpolluted soil (initial Pb content 32.6 mg kg<sup>−1</sup>) spiked with 0, 300, 650, 1000 mg Pb kg<sup>−1</sup>, respectively. The potential possibility of using these plants to phyto-remediate the soil of Pb was also assessed. Pot trials were conducted for two years (2008 and 2009). Results highlighted that all the investigated species were able to attain growth to maturity in high Pb spiked soil, although Pb influenced dry matter accumulation. Even in soils with low Pb concentrations, Pb accumulated the edible parts. Noteworthy, even in untreated control soils, all tested species revealed a Pb concentration in the edible parts that was higher than the safe limit set by FAO/WHO. None of the investigated species were considered Pb hyperaccumulators, but all were shown to be potentially suitable for phyto-stabilization.
first_indexed 2024-03-10T04:40:33Z
format Article
id doaj.art-76d9d4906d7f4f0cabd59aa6a341a383
institution Directory Open Access Journal
issn 2073-4395
language English
last_indexed 2024-03-10T04:40:33Z
publishDate 2021-11-01
publisher MDPI AG
record_format Article
series Agronomy
spelling doaj.art-76d9d4906d7f4f0cabd59aa6a341a3832023-11-23T03:21:59ZengMDPI AGAgronomy2073-43952021-11-011112244410.3390/agronomy11122444Lead Bioaccumulation and Translocation in Herbaceous Plants Grown in Urban and Peri-Urban Soil and the Potential Human Health RiskAda Baldi0Stefano Cecchi1Chiara Grassi2Camillo A. Zanchi3Simone Orlandini4Marco Napoli5Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Piazzale delle Cascine, 18-50144 Firenze, ItalyInstitute for Bioeconomy (IBE) of National Research Council (CNR), Via Madonna del Piano, 10-50019 Florence, ItalyDepartment of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Piazzale delle Cascine, 18-50144 Firenze, ItalyDepartment of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Piazzale delle Cascine, 18-50144 Firenze, ItalyDepartment of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Piazzale delle Cascine, 18-50144 Firenze, ItalyDepartment of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Piazzale delle Cascine, 18-50144 Firenze, ItalyLead (Pb) contamination risks to crops grown in urban and peri-urban soils is a great concern that should be better evaluated to define the Pb maximum levels in soils for safe cultivation and to identify suitable strategies to remediate Pb polluted urban soils. The objective of this work was to evaluate the potential risk for human health from the ingestion of the edible portions of barley, castor bean, common bean, Indian mustard, sorghum, spinach, and tomato grown in an unpolluted soil (initial Pb content 32.6 mg kg<sup>−1</sup>) spiked with 0, 300, 650, 1000 mg Pb kg<sup>−1</sup>, respectively. The potential possibility of using these plants to phyto-remediate the soil of Pb was also assessed. Pot trials were conducted for two years (2008 and 2009). Results highlighted that all the investigated species were able to attain growth to maturity in high Pb spiked soil, although Pb influenced dry matter accumulation. Even in soils with low Pb concentrations, Pb accumulated the edible parts. Noteworthy, even in untreated control soils, all tested species revealed a Pb concentration in the edible parts that was higher than the safe limit set by FAO/WHO. None of the investigated species were considered Pb hyperaccumulators, but all were shown to be potentially suitable for phyto-stabilization.https://www.mdpi.com/2073-4395/11/12/2444lead toxicityurban agriculturesoil pollutionlead bioconcentrationfoodstuff
spellingShingle Ada Baldi
Stefano Cecchi
Chiara Grassi
Camillo A. Zanchi
Simone Orlandini
Marco Napoli
Lead Bioaccumulation and Translocation in Herbaceous Plants Grown in Urban and Peri-Urban Soil and the Potential Human Health Risk
Agronomy
lead toxicity
urban agriculture
soil pollution
lead bioconcentration
foodstuff
title Lead Bioaccumulation and Translocation in Herbaceous Plants Grown in Urban and Peri-Urban Soil and the Potential Human Health Risk
title_full Lead Bioaccumulation and Translocation in Herbaceous Plants Grown in Urban and Peri-Urban Soil and the Potential Human Health Risk
title_fullStr Lead Bioaccumulation and Translocation in Herbaceous Plants Grown in Urban and Peri-Urban Soil and the Potential Human Health Risk
title_full_unstemmed Lead Bioaccumulation and Translocation in Herbaceous Plants Grown in Urban and Peri-Urban Soil and the Potential Human Health Risk
title_short Lead Bioaccumulation and Translocation in Herbaceous Plants Grown in Urban and Peri-Urban Soil and the Potential Human Health Risk
title_sort lead bioaccumulation and translocation in herbaceous plants grown in urban and peri urban soil and the potential human health risk
topic lead toxicity
urban agriculture
soil pollution
lead bioconcentration
foodstuff
url https://www.mdpi.com/2073-4395/11/12/2444
work_keys_str_mv AT adabaldi leadbioaccumulationandtranslocationinherbaceousplantsgrowninurbanandperiurbansoilandthepotentialhumanhealthrisk
AT stefanocecchi leadbioaccumulationandtranslocationinherbaceousplantsgrowninurbanandperiurbansoilandthepotentialhumanhealthrisk
AT chiaragrassi leadbioaccumulationandtranslocationinherbaceousplantsgrowninurbanandperiurbansoilandthepotentialhumanhealthrisk
AT camilloazanchi leadbioaccumulationandtranslocationinherbaceousplantsgrowninurbanandperiurbansoilandthepotentialhumanhealthrisk
AT simoneorlandini leadbioaccumulationandtranslocationinherbaceousplantsgrowninurbanandperiurbansoilandthepotentialhumanhealthrisk
AT marconapoli leadbioaccumulationandtranslocationinherbaceousplantsgrowninurbanandperiurbansoilandthepotentialhumanhealthrisk