Lead Bioaccumulation and Translocation in Herbaceous Plants Grown in Urban and Peri-Urban Soil and the Potential Human Health Risk
Lead (Pb) contamination risks to crops grown in urban and peri-urban soils is a great concern that should be better evaluated to define the Pb maximum levels in soils for safe cultivation and to identify suitable strategies to remediate Pb polluted urban soils. The objective of this work was to eval...
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MDPI AG
2021-11-01
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author | Ada Baldi Stefano Cecchi Chiara Grassi Camillo A. Zanchi Simone Orlandini Marco Napoli |
author_facet | Ada Baldi Stefano Cecchi Chiara Grassi Camillo A. Zanchi Simone Orlandini Marco Napoli |
author_sort | Ada Baldi |
collection | DOAJ |
description | Lead (Pb) contamination risks to crops grown in urban and peri-urban soils is a great concern that should be better evaluated to define the Pb maximum levels in soils for safe cultivation and to identify suitable strategies to remediate Pb polluted urban soils. The objective of this work was to evaluate the potential risk for human health from the ingestion of the edible portions of barley, castor bean, common bean, Indian mustard, sorghum, spinach, and tomato grown in an unpolluted soil (initial Pb content 32.6 mg kg<sup>−1</sup>) spiked with 0, 300, 650, 1000 mg Pb kg<sup>−1</sup>, respectively. The potential possibility of using these plants to phyto-remediate the soil of Pb was also assessed. Pot trials were conducted for two years (2008 and 2009). Results highlighted that all the investigated species were able to attain growth to maturity in high Pb spiked soil, although Pb influenced dry matter accumulation. Even in soils with low Pb concentrations, Pb accumulated the edible parts. Noteworthy, even in untreated control soils, all tested species revealed a Pb concentration in the edible parts that was higher than the safe limit set by FAO/WHO. None of the investigated species were considered Pb hyperaccumulators, but all were shown to be potentially suitable for phyto-stabilization. |
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issn | 2073-4395 |
language | English |
last_indexed | 2024-03-10T04:40:33Z |
publishDate | 2021-11-01 |
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spelling | doaj.art-76d9d4906d7f4f0cabd59aa6a341a3832023-11-23T03:21:59ZengMDPI AGAgronomy2073-43952021-11-011112244410.3390/agronomy11122444Lead Bioaccumulation and Translocation in Herbaceous Plants Grown in Urban and Peri-Urban Soil and the Potential Human Health RiskAda Baldi0Stefano Cecchi1Chiara Grassi2Camillo A. Zanchi3Simone Orlandini4Marco Napoli5Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Piazzale delle Cascine, 18-50144 Firenze, ItalyInstitute for Bioeconomy (IBE) of National Research Council (CNR), Via Madonna del Piano, 10-50019 Florence, ItalyDepartment of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Piazzale delle Cascine, 18-50144 Firenze, ItalyDepartment of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Piazzale delle Cascine, 18-50144 Firenze, ItalyDepartment of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Piazzale delle Cascine, 18-50144 Firenze, ItalyDepartment of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Piazzale delle Cascine, 18-50144 Firenze, ItalyLead (Pb) contamination risks to crops grown in urban and peri-urban soils is a great concern that should be better evaluated to define the Pb maximum levels in soils for safe cultivation and to identify suitable strategies to remediate Pb polluted urban soils. The objective of this work was to evaluate the potential risk for human health from the ingestion of the edible portions of barley, castor bean, common bean, Indian mustard, sorghum, spinach, and tomato grown in an unpolluted soil (initial Pb content 32.6 mg kg<sup>−1</sup>) spiked with 0, 300, 650, 1000 mg Pb kg<sup>−1</sup>, respectively. The potential possibility of using these plants to phyto-remediate the soil of Pb was also assessed. Pot trials were conducted for two years (2008 and 2009). Results highlighted that all the investigated species were able to attain growth to maturity in high Pb spiked soil, although Pb influenced dry matter accumulation. Even in soils with low Pb concentrations, Pb accumulated the edible parts. Noteworthy, even in untreated control soils, all tested species revealed a Pb concentration in the edible parts that was higher than the safe limit set by FAO/WHO. None of the investigated species were considered Pb hyperaccumulators, but all were shown to be potentially suitable for phyto-stabilization.https://www.mdpi.com/2073-4395/11/12/2444lead toxicityurban agriculturesoil pollutionlead bioconcentrationfoodstuff |
spellingShingle | Ada Baldi Stefano Cecchi Chiara Grassi Camillo A. Zanchi Simone Orlandini Marco Napoli Lead Bioaccumulation and Translocation in Herbaceous Plants Grown in Urban and Peri-Urban Soil and the Potential Human Health Risk Agronomy lead toxicity urban agriculture soil pollution lead bioconcentration foodstuff |
title | Lead Bioaccumulation and Translocation in Herbaceous Plants Grown in Urban and Peri-Urban Soil and the Potential Human Health Risk |
title_full | Lead Bioaccumulation and Translocation in Herbaceous Plants Grown in Urban and Peri-Urban Soil and the Potential Human Health Risk |
title_fullStr | Lead Bioaccumulation and Translocation in Herbaceous Plants Grown in Urban and Peri-Urban Soil and the Potential Human Health Risk |
title_full_unstemmed | Lead Bioaccumulation and Translocation in Herbaceous Plants Grown in Urban and Peri-Urban Soil and the Potential Human Health Risk |
title_short | Lead Bioaccumulation and Translocation in Herbaceous Plants Grown in Urban and Peri-Urban Soil and the Potential Human Health Risk |
title_sort | lead bioaccumulation and translocation in herbaceous plants grown in urban and peri urban soil and the potential human health risk |
topic | lead toxicity urban agriculture soil pollution lead bioconcentration foodstuff |
url | https://www.mdpi.com/2073-4395/11/12/2444 |
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