Association between awareness of nutrition labeling and high-density lipoprotein cholesterol concentration in cancer survivors and the general population: The Korean National Health and Nutrition Examination Survey (KNHANES) 2010–2016

Association between awareness of nutrition labeling and high-density lipoprotein cholesterol concentration in cancer survivors and the general population: The Korean National Health and Nutrition Examination Survey (KNHANES) 2010–2016

Abstract Background Nutrition labeling has been found to affect the amount and type of food intake, with certain groups in the population, such as cancer survivors, being more aware of this information. A higher awareness of nutrition labeling is inversely related to the risk of dyslipidemia. This s...

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Bibliographic Details
Main Authors: Ji Sung Yoo, Kyu-Tae Han, Seung Hyun Chung, Eun-Cheol Park
Format: Article
Language:English
Published: BMC 2019-01-01
Series:BMC Cancer
Subjects:
Nutrition facts
HDL-C
Cancer survivors
Tertiary cancer prevention
Nutrition labeling
Online Access:http://link.springer.com/article/10.1186/s12885-018-5196-6

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