COVID-19 medidas preventivas: Limpiando y desinfectando
These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in partic...
| Main Authors: | , , , , |
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| Format: | Article |
| Jezik: | English |
| Izdano: |
The University of Florida George A. Smathers Libraries
2020-03-01
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| Serija: | EDIS |
| Teme: | |
| Online dostop: | https://journals.flvc.org/edis/article/view/121222 |