Development and Performance Evaluation of Tomato Dehydrating Machine
Tomato (Solanum lycopersicum) is a very important staple food worldwide with about 7,500 varieties consumed in diverse ways including: raw in salads, as an ingredient in many dishes, sauces, ketchup and drinks. Tomatoes deteriorate (rotten) easily due to their high moisture content. A tomato dehydra...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Maiduguri
2017-04-01
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| Series: | Arid Zone Journal of Engineering, Technology and Environment |
| Online Access: | http://www.azojete.com.ng/index.php/azojete/article/view/7/6 |