Minerals from Macroalgae Origin: Health Benefits and Risks for Consumers
Seaweeds are well-known for their exceptional capacity to accumulate essential minerals and trace elements needed for human nutrition, although their levels are commonly very variable depending on their morphological features, environmental conditions, and geographic location. Despite this variabili...
Main Authors: | Ana R. Circuncisão, Marcelo D. Catarino, Susana M. Cardoso, Artur M. S. Silva |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2018-10-01
|
Series: | Marine Drugs |
Subjects: | |
Online Access: | https://www.mdpi.com/1660-3397/16/11/400 |
Similar Items
-
Application of in vitro bioaccessibility and bioavailability methods for calcium, carotenoids, folate, iron, magnesium, polyphenols, zinc and vitamins B6, B12, D, and E.
by: Paz eEtcheverry, et al.
Published: (2012-08-01) -
Valuable Nutrients from <i>Ulva rigida</i>: Modulation by Seasonal and Cultivation Factors
by: Ana S. Queirós, et al.
Published: (2021-07-01) -
The role of legume peptides released during different digestion stages in modulating the bioaccessibility of exogenous iron and zinc: An in-vitro study
by: Yianna Y. Zhang, et al.
Published: (2021-01-01) -
Approaches to evaluate nutrition of minerals in food
by: Xuan Wang, et al.
Published: (2021-03-01) -
Seasonal Variation of the Proximate Composition, Mineral Content, Fatty Acid Profiles and Other Phytochemical Constituents of Selected Brown Macroalgae
by: Marco Garcia-Vaquero, et al.
Published: (2021-04-01)