Functional and antimicrobial properties of cellulose acetate films incorporated with sweet fennel essential oil and plasticizers
Cellulose acetate (CA) films with sweet fennel essential oil (FEO) were evaluated for possible changes caused by the incorporation of 5, 10, 20 and 30% glycerol. The results show that the incorporation of different concentrations of plasticizer caused an increase in thickness, water vapor transmissi...
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Format: | Article |
Language: | English |
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Elsevier
2020-11-01
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Series: | Current Research in Food Science |
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Online Access: | http://www.sciencedirect.com/science/article/pii/S2665927120300022 |
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author | Sheyla Moreira Gonçalves Joyce Fagundes Gomes Motta Regiane Ribeiro-Santos Davy William Hidalgo Chávez Nathália Ramos de Melo |
author_facet | Sheyla Moreira Gonçalves Joyce Fagundes Gomes Motta Regiane Ribeiro-Santos Davy William Hidalgo Chávez Nathália Ramos de Melo |
author_sort | Sheyla Moreira Gonçalves |
collection | DOAJ |
description | Cellulose acetate (CA) films with sweet fennel essential oil (FEO) were evaluated for possible changes caused by the incorporation of 5, 10, 20 and 30% glycerol. The results show that the incorporation of different concentrations of plasticizer caused an increase in thickness, water vapor transmission rate (WVTR), tensile strength (TS), besides altering the optical properties and demonstrating possible chemical interaction with the CA matrix (Fourier transform infrared (FTIR)). Scanning electron microscopy (SEM) images revealed that the addition of glycerol caused morphological changes on the surface and internal region of all films. As for antimicrobial activity, the FEO was effective for Staphylococcus aureus and Escherichia coli. However, all films evaluated did not show activity in inhibiting these microorganisms. Therefore, it is believed that the FEO may have some incompatibility with the CA matrix, being trapped between the polymer chains. Therefore, the results suggest that the incorporation of glycerol caused changes in the functional properties of all films, although it did not result in measurable antimicrobial effects. |
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id | doaj.art-77005463c5a8416e8ac06f71fe3a267d |
institution | Directory Open Access Journal |
issn | 2665-9271 |
language | English |
last_indexed | 2024-12-16T12:45:33Z |
publishDate | 2020-11-01 |
publisher | Elsevier |
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series | Current Research in Food Science |
spelling | doaj.art-77005463c5a8416e8ac06f71fe3a267d2022-12-21T22:31:18ZengElsevierCurrent Research in Food Science2665-92712020-11-01318Functional and antimicrobial properties of cellulose acetate films incorporated with sweet fennel essential oil and plasticizersSheyla Moreira Gonçalves0Joyce Fagundes Gomes Motta1Regiane Ribeiro-Santos2Davy William Hidalgo Chávez3Nathália Ramos de Melo4Departamento de Ciência e Tecnologia de Alimentos, Rodovia BR 465 - Km 7, UFRRJ, Seropédica, CEP:23891-360, RJ, BrazilDepartamento de Ciência e Tecnologia de Alimentos, Rodovia BR 465 - Km 7, UFRRJ, Seropédica, CEP:23891-360, RJ, BrazilInstittuto Federal de Educação, Ciência e Tecnologia de Pernambuco -IFPE Campus Vitória, Propriedade Terra Preta, s/n - Zona Rural - Vitória de Santo Antão, PE, Brazil; Corresponding author.Departamento de Ciência e Tecnologia de Alimentos, Rodovia BR 465 - Km 7, UFRRJ, Seropédica, CEP:23891-360, RJ, BrazilDepartamento de Ciência e Tecnologia de Alimentos, Rodovia BR 465 - Km 7, UFRRJ, Seropédica, CEP:23891-360, RJ, Brazil; Departamento de Engenharia de Agronegócios, Av. dos Trabalhadores 420 - Vila Sta. Cecília, UFF, Volta Redonda, CEP: 27255-125, RJ, BrazilCellulose acetate (CA) films with sweet fennel essential oil (FEO) were evaluated for possible changes caused by the incorporation of 5, 10, 20 and 30% glycerol. The results show that the incorporation of different concentrations of plasticizer caused an increase in thickness, water vapor transmission rate (WVTR), tensile strength (TS), besides altering the optical properties and demonstrating possible chemical interaction with the CA matrix (Fourier transform infrared (FTIR)). Scanning electron microscopy (SEM) images revealed that the addition of glycerol caused morphological changes on the surface and internal region of all films. As for antimicrobial activity, the FEO was effective for Staphylococcus aureus and Escherichia coli. However, all films evaluated did not show activity in inhibiting these microorganisms. Therefore, it is believed that the FEO may have some incompatibility with the CA matrix, being trapped between the polymer chains. Therefore, the results suggest that the incorporation of glycerol caused changes in the functional properties of all films, although it did not result in measurable antimicrobial effects.http://www.sciencedirect.com/science/article/pii/S2665927120300022Natural antimicrobialGlycerolFunctional propertiesActive packagingFood preservation |
spellingShingle | Sheyla Moreira Gonçalves Joyce Fagundes Gomes Motta Regiane Ribeiro-Santos Davy William Hidalgo Chávez Nathália Ramos de Melo Functional and antimicrobial properties of cellulose acetate films incorporated with sweet fennel essential oil and plasticizers Current Research in Food Science Natural antimicrobial Glycerol Functional properties Active packaging Food preservation |
title | Functional and antimicrobial properties of cellulose acetate films incorporated with sweet fennel essential oil and plasticizers |
title_full | Functional and antimicrobial properties of cellulose acetate films incorporated with sweet fennel essential oil and plasticizers |
title_fullStr | Functional and antimicrobial properties of cellulose acetate films incorporated with sweet fennel essential oil and plasticizers |
title_full_unstemmed | Functional and antimicrobial properties of cellulose acetate films incorporated with sweet fennel essential oil and plasticizers |
title_short | Functional and antimicrobial properties of cellulose acetate films incorporated with sweet fennel essential oil and plasticizers |
title_sort | functional and antimicrobial properties of cellulose acetate films incorporated with sweet fennel essential oil and plasticizers |
topic | Natural antimicrobial Glycerol Functional properties Active packaging Food preservation |
url | http://www.sciencedirect.com/science/article/pii/S2665927120300022 |
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