Comparison of nutritional composition, bioactivities, and FTIR- ATR microstructural properties of commercially grown four mushroom species in Sri Lanka; Agaricus bisporus, Pleurotus ostreatus, Calocybe sp. (MK-white), Ganoderma lucidum

Comparison of nutritional composition, bioactivities, and FTIR- ATR microstructural properties of commercially grown four mushroom species in Sri Lanka; Agaricus bisporus, Pleurotus ostreatus, Calocybe sp. (MK-white), Ganoderma lucidum

Abstract Mushrooms have been consumed as delicacies since ancient times; however, little knowledge is available on the nutritional and bioactive properties of commercially grown mushroom species in Sri Lanka; button (Agaricus bisporus), oyster (Pleurotus ostreatus), Makandura white (Calocybe sp.), a...

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Bibliographic Details
Main Authors: Malmi Apsara Wickramasinghe, Harshani Nadeeshani, Suriya Mudiyanselage Sewwandi, Isuri Rathnayake, Thilini Chathurangi Kananke, Ruvini Liyanage
Format: Article
Language:English
Published: BMC 2023-10-01
Series:Food Production, Processing and Nutrition
Subjects:
Antioxidant
Bioactive
Dietary fibre
Flavonoid
Microstructure
Phenolic
Online Access:https://doi.org/10.1186/s43014-023-00158-9

Internet

https://doi.org/10.1186/s43014-023-00158-9

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