Health effects of heavy metals in meat and poultry consumption in Noakhali, Bangladesh

This study examined the quantities of heavy metals (Cd, Cr, Pb, Ni, Fe, and Cu) in commercially available meat, poultry, and game products in Noakhali, Bangladesh, and their potential health effects, as heavy metal contamination poses a significant food safety risk to human health Atomic Absorption...

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Main Authors: Akibul Islam Chowdhury, Mohammad Rahanur Alam
Format: Article
Language:English
Published: Elsevier 2024-06-01
Series:Toxicology Reports
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2214750024000088
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author Akibul Islam Chowdhury
Mohammad Rahanur Alam
author_facet Akibul Islam Chowdhury
Mohammad Rahanur Alam
author_sort Akibul Islam Chowdhury
collection DOAJ
description This study examined the quantities of heavy metals (Cd, Cr, Pb, Ni, Fe, and Cu) in commercially available meat, poultry, and game products in Noakhali, Bangladesh, and their potential health effects, as heavy metal contamination poses a significant food safety risk to human health Atomic Absorption Spectrophotometry was used to analyze heavy metals, and the health risk assessment was based on Estimated Daily Intake (EDI), Targeted Hazard Quotient (THQ), Total THQ, and Total Carcinogenic Risk (TCR). Most samples exceeded Maximum Allowable Concentrations (MAC) for heavy metals. The EDI value of Cd, Pb, and Cr for duck liver, goat liver, and pigeon brain, were higher than the Maximum Tolerable Dietary Intake (MTDI). Children had 1.28 times higher HI values than an adult. The calculation of THQ of all elements in adults and children was in the order of Cu; Pb; Ni; Cr; Cd; and Fe. The calculated TTHQ values were in the range of 0.051 to 1.988 and 0.047 to 3.975 for adults and children, respectively. The TCR values for Cd in poultry liver, brain, and meat, Sonali chicken, cow, pigeon, duck, and goat liver were higher than the reference value for adults and children, suggesting a potential cancer risk. The average exposure to lead leads to an increase in blood pressure by 0.47 mmHg and a decrease in IQ score by 1.94 points. The present study reveals the need to determine strong relationships between heavy metal exposure and food supply.
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spelling doaj.art-770328be0ee54c109008bb0600229a7f2024-01-24T05:20:54ZengElsevierToxicology Reports2214-75002024-06-0112168177Health effects of heavy metals in meat and poultry consumption in Noakhali, BangladeshAkibul Islam Chowdhury0Mohammad Rahanur Alam1Department of Food Technology and Nutrition Science, Noakhali Science and Technology University, Noakhali, Bangladesh; Department of Nutrition and Food Engineering, Daffodil International University, Dhaka, BangladeshDepartment of Food Technology and Nutrition Science, Noakhali Science and Technology University, Noakhali, Bangladesh; Department of Nutrition, University of Tennessee, Knoxville, TN, USA; Correspondence to: Department of Food Technology and Nutrition Science, Noakhali Science and Technology University, Noakhali 3814, Bangladesh.This study examined the quantities of heavy metals (Cd, Cr, Pb, Ni, Fe, and Cu) in commercially available meat, poultry, and game products in Noakhali, Bangladesh, and their potential health effects, as heavy metal contamination poses a significant food safety risk to human health Atomic Absorption Spectrophotometry was used to analyze heavy metals, and the health risk assessment was based on Estimated Daily Intake (EDI), Targeted Hazard Quotient (THQ), Total THQ, and Total Carcinogenic Risk (TCR). Most samples exceeded Maximum Allowable Concentrations (MAC) for heavy metals. The EDI value of Cd, Pb, and Cr for duck liver, goat liver, and pigeon brain, were higher than the Maximum Tolerable Dietary Intake (MTDI). Children had 1.28 times higher HI values than an adult. The calculation of THQ of all elements in adults and children was in the order of Cu; Pb; Ni; Cr; Cd; and Fe. The calculated TTHQ values were in the range of 0.051 to 1.988 and 0.047 to 3.975 for adults and children, respectively. The TCR values for Cd in poultry liver, brain, and meat, Sonali chicken, cow, pigeon, duck, and goat liver were higher than the reference value for adults and children, suggesting a potential cancer risk. The average exposure to lead leads to an increase in blood pressure by 0.47 mmHg and a decrease in IQ score by 1.94 points. The present study reveals the need to determine strong relationships between heavy metal exposure and food supply.http://www.sciencedirect.com/science/article/pii/S2214750024000088Food safetyHeavy metalsMeatPoultryAtomic Absorption SpectrophotometryHealth Risk Assessment
spellingShingle Akibul Islam Chowdhury
Mohammad Rahanur Alam
Health effects of heavy metals in meat and poultry consumption in Noakhali, Bangladesh
Toxicology Reports
Food safety
Heavy metals
Meat
Poultry
Atomic Absorption Spectrophotometry
Health Risk Assessment
title Health effects of heavy metals in meat and poultry consumption in Noakhali, Bangladesh
title_full Health effects of heavy metals in meat and poultry consumption in Noakhali, Bangladesh
title_fullStr Health effects of heavy metals in meat and poultry consumption in Noakhali, Bangladesh
title_full_unstemmed Health effects of heavy metals in meat and poultry consumption in Noakhali, Bangladesh
title_short Health effects of heavy metals in meat and poultry consumption in Noakhali, Bangladesh
title_sort health effects of heavy metals in meat and poultry consumption in noakhali bangladesh
topic Food safety
Heavy metals
Meat
Poultry
Atomic Absorption Spectrophotometry
Health Risk Assessment
url http://www.sciencedirect.com/science/article/pii/S2214750024000088
work_keys_str_mv AT akibulislamchowdhury healtheffectsofheavymetalsinmeatandpoultryconsumptioninnoakhalibangladesh
AT mohammadrahanuralam healtheffectsofheavymetalsinmeatandpoultryconsumptioninnoakhalibangladesh