Health effects of heavy metals in meat and poultry consumption in Noakhali, Bangladesh
This study examined the quantities of heavy metals (Cd, Cr, Pb, Ni, Fe, and Cu) in commercially available meat, poultry, and game products in Noakhali, Bangladesh, and their potential health effects, as heavy metal contamination poses a significant food safety risk to human health Atomic Absorption...
Main Authors: | Akibul Islam Chowdhury, Mohammad Rahanur Alam |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2024-06-01
|
Series: | Toxicology Reports |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2214750024000088 |
Similar Items
-
Heavy metals induced health risk assessment through consumption of selected commercially available spices in Noakhali district of Bangladesh
by: Md Shahedul Islam, et al.
Published: (2023-11-01) -
Detection and quantification of heavy metals and minerals in poultry feed collected from selected local markets in Bangladesh
by: Md. Khirul Islam, et al.
Published: (2024-03-01) -
Lead concentration in meat an meat products of different origin
by: Anetta Lukáčová, et al.
Published: (2014-02-01) -
An Overview on the Contamination of Poultry Meat with Heavy Metals: A Review
by: Wageh Darwish, et al.
Published: (2023-09-01) -
Existence and control of some heavy metals in chicken breast meat and giblets
by: Doaa Helal, et al.
Published: (2024-03-01)