Agricultural residues as substrates in the production of formosa papaya, okra and zucchini seedlings

Agricultural residues as substrates in the production of formosa papaya, okra and zucchini seedlings

Show other versions (1)

Using residues generated in agriculture to produce seedlingsis an economically interesting alternative, besides being a way to reduce the environmental impacts caused by their inadequate disposal. This study aimed to evaluate the potential of using coffee chaff (CC) and organic compost (OC) as subs...

Full description

Bibliographic Details
Main Authors:	Paola Lo Monaco, Larissa Ionara Silva Paula, Paola Honorato Salla, Ismail Ramalho Haddade, Gustavo Haddad Souza Vieira, Rodrigo Junior Nandorf, Lillya Mattedi
Format:	Article
Language:	English
Published:	Universidade Federal de Uberlândia 2020-10-01
Series:	Bioscience Journal
Subjects:	Coffee chaff. Organic compost.Vitiviniculture.
Online Access:	https://seer-dev.ufu.br/index.php/biosciencejournal/article/view/55378

Similar Items

Agricultural residues as substrates in the production of formosa papaya, okra and zucchini seedlings
by: Paola Lo Monaco, et al.
Published: (2020-10-01)

Characterization of biocarbon generated by high- and low-temperature pyrolysis of soy hulls and coffee chaff: for polymer composite applications
by: Peter Quosai, et al.
Published: (2018-01-01)

New insights into Viticulture, Enology and Vitivinicultural Economy: Ciência e Técnica Vitivinícola 2021
by: Cunha Jorge, et al.
Published: (2021-01-01)

Advances in Viticulture, Enology and Vitivinicultural Economy: Ciência e Técnica Vitivinícola 2020
by: Canas Sara, et al.
Published: (2020-01-01)

COMPARATIVE STUDY ON STRENGTH PROPERTIES OF WOOD PLASTIC BONDED BOARDS PRODUCED FROM COFFEE CHAFF AND CEIBA PENTANDRA SAWDUST
by: Kehinde Sesan AINA, et al.
Published: (2016-03-01)

Development of a Chaff Dispense Program for Target Tracking Radar Deception
by: Min-Joon Choi, et al.
Published: (2023-04-01)

PENGARUH APLIKASI KOMPOS CAMPURAN AMPAS KOPI DAN TEPUNG CANGKANG TELUR TERHADAP KADAR NITROGEN DAN KALSIUM TANAH REGOSOL SERTA PERTUMBUHAN DAN HASIL TANAMAN OKRA (Abelmoschus esculentus L.)
by: Raditya Luh Madyaratri, et al.
Published: (2023-07-01)

Performance Evaluation of Four Wheel Tractor Driven High Capacity Combined Paddy Thresher
by: GVTV Weerasooriya, et al.
Published: (2011-10-01)

Adsorptive Removal Of Congo Red From Aqueous Solution By Local Chaff Surface: Thermodynamics And Kinetics Studies
by: Abdumuhsin A. Al-Haidari, et al.
Published: (2017-04-01)

Deep eutectic solvent extracted lignin from waste biomass: Effects as a plasticizer in cement paste
by: Ashique Ur Rahman Akond, et al.
Published: (2020-12-01)

Modeling and Dynamic Radar Cross-Section Estimation of Chaff Clouds for Real-Time Simulation
by: Jun-Seon Kim, et al.
Published: (2023-07-01)

Investigation of the Shielding and Attenuation Effects of a Dynamical High-Density Chaff Cloud on the Signal Based on Voxel Splitting
by: Shu-Hao Zhang, et al.
Published: (2022-05-01)

Chaff Cloud Modeling and Electromagnetic Scattering Properties Estimation
by: Jun-Seon Kim, et al.
Published: (2023-01-01)

The Brazilian Wine Industry: a case study on geographical proximity and innovation dynamics
by: Claudio Vinicius Silva Farias, et al.
Published: (2014-09-01)

Best linear unbiased prediction in combination with path analysis in processing grapes
by: Cinthia Souza Rodrigues, et al.
Published: (2023-10-01)

Trellis systems, rootstocks and season influence on the phenolic composition of ‘Chenin Blanc’ grape
by: Rayssa Ribeiro da Costa, et al.

Impact of trellis systems and rootstocks on global phenolic composition and antioxidant activity of ‘Isabel Precoce’ grapes produced during rainy seasons in semi-arid region of Brazil
by: da Costa Rayssa R., et al.
Published: (2021-01-01)

Influence of Biofillers on the Properties of Regrind Crystalline Poly(ethylene terephthalate) (CPET)
by: Victor S. Cecon, et al.
Published: (2022-08-01)

PENGARUH PEMBERIAN KOMPOS KULIT BUAH KOPI TERHADAP PERTUMBUHAN BIBIT KOPI ROBUSTA (Coffea canephora)
by: Riki Riswandi, et al.
Published: (2021-09-01)

Effectiveness of Humic Acid Application on Growth of Coffee Seedings
by: Niken Puspita Sari, et al.
Published: (2017-12-01)

The Effect of Heat Removal during Thermophilic Phase on Energetic Aspects of Biowaste Composting Process
by: Piotr Sołowiej, et al.
Published: (2021-02-01)

An Apparatus and Method for Evaluating Particle-Size Distribution of Small Grain Crop Residues
by: Cyrus M. Nigon, et al.
Published: (2022-10-01)

Bioenergy potential of millet chaff via thermogravimetric analysis and combustion process simulation using Aspen Plus
by: Isah Yakub Mohammed, et al.
Published: (2022-09-01)

Isolation of atypical wheat-associated xanthomonads in Algeria
by: Bahria KHENFOUS-DJEBARI, et al.
Published: (2020-01-01)

Designing and manufacturing of a soybean harvest residue picker
by: Rubem Schöffel, et al.
Published: (2015-12-01)

Comercio y producción en el proceso de desarrollo capitalista en la provincia de Mendoza, Argentina, 1850-1915, De fábrica de carne y grasa a fábrica de vinos
by: Rodolfo Richard-Jorba
Published: (2010-06-01)

Composição físico-química do vinho Bordô de Flores da Cunha, RS, elaborado com uvas maturadas em condições de baixa precipitação Physicochemical composition of Bordô wines from Flores da Cunha, RS, made with grapes matured in low rain conditions
by: Francine Maria Tecchio, et al.
Published: (2007-10-01)

Training systems, rootstocks and climatic conditions influence quality and antioxidant activity of ‘BRS Cora’ grape
by: Rayssa Ribeiro da Costa, et al.
Published: (2020-11-01)

Haciendo historia en las viñas y frutales: Estrategias de una empresa de la zona del alto valle de Río Negro, Argentina: 1980 actualidad
by: Glenda Miralles
Published: (2004-01-01)

Recognition of Ships and Chaff Clouds Based on Sophisticated Polarimetric Target Decomposition
by: Sinong QUAN, et al.
Published: (2021-02-01)

Ship Recognition from Chaff Clouds with Sophisticated Polarimetric Decomposition
by: Yongzhen Li, et al.
Published: (2020-06-01)

Hand injuries in Kenya: a chaff cutter menace [version 1; peer review: 1 approved, 2 approved with reservations]
by: Peter Oduor, et al.
Published: (2022-11-01)

Sensor-based Safety Alarm System for Injury Prevention in Chaff cutter machine
by: K.R. Asha, et al.
Published: (2023-10-01)

Comparison of Dry Land Wheat Grain Harvest Losses in Different Types of Chaff Collector Combine Harvesters in Kurdistan Province
by: M. Safari, et al.
Published: (2023-09-01)

The Correlation Characteristics of Polarization Backscattering Matrix of Dense Chaff Clouds
by: B. Tang
Published: (2018-04-01)

Measurement of the Scattering Matrix and Extinction Coefficient of the Chaff Corridor
by: Yanchun Zuo, et al.
Published: (2020-01-01)

Aerobic bioprocess of coffee pulp
by: José Ramón Ferrer, et al.
Published: (2011-02-01)

Utilization of Coffee Pulp Waste Composted with Cellulolytic Actinomycetes to Enhance Chili Plant Growth
by: Umi Fatmawati, et al.
Published: (2022-06-01)

Effect of Coffee Pulp Compost and Terrace on Erosion, Run off and Nutrients Loss from Coffee Plantation in Lahat Regency, South Sumatra
by: Siti Masreah Bernas
Published: (2011-05-01)

Composting and Methane Emissions of Coffee By-Products
by: Macarena San Martin Ruiz, et al.
Published: (2021-09-01)