Flesh quality loss in response to dietary isoleucine deficiency and excess in fish: a link to impaired Nrf2-dependent antioxidant defense in muscle.
The present study explored the impact of dietary isoleucine (Ile) on fish growth and flesh quality and revealed a possible role of muscle antioxidant defense in flesh quality in relation to dietary Ile. Grass carp (weighing 256.8±3.5 g) were fed diets containing six graded levels of Ile (3.8, 6.6, 9...
Main Authors: | Lu Gan, Wei-Dan Jiang, Pei Wu, Yang Liu, Jun Jiang, Shu-Hong Li, Ling Tang, Sheng-Yao Kuang, Lin Feng, Xiao-Qiu Zhou |
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Format: | Article |
Language: | English |
Published: |
Public Library of Science (PLoS)
2014-01-01
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Series: | PLoS ONE |
Online Access: | http://europepmc.org/articles/PMC4267783?pdf=render |
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