Extraction of fruit and berry raw materials for the production of beer for special purpose
Currently, the expаnsion of the rаnge of the brewing industry is possible due to the introduction of аn unconventionаl type of plаnt rаw mаteriаls in the technology, which will аllow producing speciаl -purpose drinks with certаin quаlity indicаtors. The main objective of the study is to determine th...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Almaty Technological University
2021-01-01
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| Series: | Алматы технологиялық университетінің хабаршысы |
| Subjects: | |
| Online Access: | https://www.vestnik-atu.kz/jour/article/view/19 |
| _version_ | 1797785939688292352 |
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| author | A. K. Kekibayeva A. A. Kantay G. I. Baygaziyeva |
| author_facet | A. K. Kekibayeva A. A. Kantay G. I. Baygaziyeva |
| author_sort | A. K. Kekibayeva |
| collection | DOAJ |
| description | Currently, the expаnsion of the rаnge of the brewing industry is possible due to the introduction of аn unconventionаl type of plаnt rаw mаteriаls in the technology, which will аllow producing speciаl -purpose drinks with certаin quаlity indicаtors. The main objective of the study is to determine the concentration of the extractant that allows extracting the maximum number of target components, optimal extraction parameters, and to evaluate the effect of pretreatment with enzyme preparations on the properties of fruit and berry raw materials. Studies have shown that solutions with an alcohol concentration of 60% vol. allow to increase the yield of alcohol and water-soluble substances. However, in order to obtain dyes from fruit and berry raw materials, it is recommended to use an extractant with a strength of 75 %, which extracts anthocyanin compounds to a greater extent. |
| first_indexed | 2024-03-13T01:00:57Z |
| format | Article |
| id | doaj.art-771874b72cc041cdb1081bbbf9bb4ac5 |
| institution | Directory Open Access Journal |
| issn | 2304-568X 2710-0839 |
| language | English |
| last_indexed | 2024-03-13T01:00:57Z |
| publishDate | 2021-01-01 |
| publisher | Almaty Technological University |
| record_format | Article |
| series | Алматы технологиялық университетінің хабаршысы |
| spelling | doaj.art-771874b72cc041cdb1081bbbf9bb4ac52023-07-06T11:47:13ZengAlmaty Technological UniversityАлматы технологиялық университетінің хабаршысы2304-568X2710-08392021-01-0103798410.48184/2304-568X-2020-3-79-8418Extraction of fruit and berry raw materials for the production of beer for special purposeA. K. Kekibayeva0A. A. Kantay1G. I. Baygaziyeva2«Almaty Technological University» JSCKazakh National Agrarian University«Almaty Technological University» JSCCurrently, the expаnsion of the rаnge of the brewing industry is possible due to the introduction of аn unconventionаl type of plаnt rаw mаteriаls in the technology, which will аllow producing speciаl -purpose drinks with certаin quаlity indicаtors. The main objective of the study is to determine the concentration of the extractant that allows extracting the maximum number of target components, optimal extraction parameters, and to evaluate the effect of pretreatment with enzyme preparations on the properties of fruit and berry raw materials. Studies have shown that solutions with an alcohol concentration of 60% vol. allow to increase the yield of alcohol and water-soluble substances. However, in order to obtain dyes from fruit and berry raw materials, it is recommended to use an extractant with a strength of 75 %, which extracts anthocyanin compounds to a greater extent.https://www.vestnik-atu.kz/jour/article/view/19brewer industryextractionfruit and berry raw materialsanthocyaninswater-alcohol solutions |
| spellingShingle | A. K. Kekibayeva A. A. Kantay G. I. Baygaziyeva Extraction of fruit and berry raw materials for the production of beer for special purpose Алматы технологиялық университетінің хабаршысы brewer industry extraction fruit and berry raw materials anthocyanins water-alcohol solutions |
| title | Extraction of fruit and berry raw materials for the production of beer for special purpose |
| title_full | Extraction of fruit and berry raw materials for the production of beer for special purpose |
| title_fullStr | Extraction of fruit and berry raw materials for the production of beer for special purpose |
| title_full_unstemmed | Extraction of fruit and berry raw materials for the production of beer for special purpose |
| title_short | Extraction of fruit and berry raw materials for the production of beer for special purpose |
| title_sort | extraction of fruit and berry raw materials for the production of beer for special purpose |
| topic | brewer industry extraction fruit and berry raw materials anthocyanins water-alcohol solutions |
| url | https://www.vestnik-atu.kz/jour/article/view/19 |
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