Molecular Distillation of Lavender Supercritical Extracts: Physicochemical and Antimicrobial Characterization of Feedstocks and Assessment of Distillates Enriched with Oxygenated Fragrance Components

Molecular Distillation of Lavender Supercritical Extracts: Physicochemical and Antimicrobial Characterization of Feedstocks and Assessment of Distillates Enriched with Oxygenated Fragrance Components

<i>Lavandula angustifolia</i> is one of the most widely cultivated non-food crops used in the production of essential oil; it is used in perfumery, aromatherapy, pharmaceutical preparations, and food ingredients. In this study, supercritical fluid extraction (SFE) and molecular distillat...

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Bibliographische Detailangaben
Hauptverfasser: Agnieszka Dębczak, Katarzyna Tyśkiewicz, Zygmunt Fekner, Piotr Kamiński, Grzegorz Florkowski, Marcin Konkol, Edward Rój, Agnieszka Grzegorczyk, Anna Malm
Format: Artikel
Sprache:English
Veröffentlicht: MDPI AG 2022-02-01
Schriftenreihe:Molecules
Schlagworte:
antibacterial and antifungal activity
coumarins
lavender
molecular distillation
natural wax ingredients
oxygenated terpenes
Online Zugang:https://www.mdpi.com/1420-3049/27/5/1470

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https://www.mdpi.com/1420-3049/27/5/1470

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