In Vitro Preservation of Yam (Dioscorea cayenensis D. rotundata complex) for a Better Use of Genetic Resources

In Vitro Preservation of Yam (Dioscorea cayenensis D. rotundata complex) for a Better Use of Genetic Resources

<span>Among the food crops, yam takes up quantitatively the first place in the gabonese diet. Unfortunately, it can stay available only 6 to 7 months in the year because of difficulties of harvest and post- harvest. This problem is little studied in the case of Dioscorea cayenensis-D. rotundat...

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Bibliographic Details
Main Authors: Paul ONDO OVONO, Claire KEVERS, Jacques DOMMES
Format: Article
Language:English
Published: AcademicPres 2010-09-01
Series:Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Online Access:http://www.notulaebotanicae.ro/index.php/nbha/article/view/4765

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