The evaluation of selected drinks plant powder – characteristics of physicochemical properties
The aim of the study was to evaluate the physicochemical properties of selected drinks vegetable powder. The research material was coconut drink powder (I), soybean (II), rice (III), oat (IV). The research methodology included the determination of water content, water activity, loose and tapped dens...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Gdynia Maritime University
2017-08-01
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| Series: | Scientific Journal of Gdynia Maritime University |
| Subjects: | |
| Online Access: | https://ojs.umg.edu.pl/index.php/sjgmu/article/view/201 |
| _version_ | 1797197120519798784 |
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| author | M. Ruszkowska A. Wiśniewska |
| author_facet | M. Ruszkowska A. Wiśniewska |
| author_sort | M. Ruszkowska |
| collection | DOAJ |
| description | The aim of the study was to evaluate the physicochemical properties of selected drinks vegetable powder. The research material was coconut drink powder (I), soybean (II), rice (III), oat (IV). The research methodology included the determination of water content, water activity, loose and tapped density, Hausner ratio and, Carr index, angle of repose and wettability. Based on the survey, it was found that the physicochemical properties of the tested beverage plant powder were determined the composition of raw materials and technological process used by various manufacturers. |
| first_indexed | 2024-04-24T06:38:55Z |
| format | Article |
| id | doaj.art-771c302b1f40408c976b237dd6db2b90 |
| institution | Directory Open Access Journal |
| issn | 2657-5841 2657-6988 |
| language | English |
| last_indexed | 2024-04-24T06:38:55Z |
| publishDate | 2017-08-01 |
| publisher | Gdynia Maritime University |
| record_format | Article |
| series | Scientific Journal of Gdynia Maritime University |
| spelling | doaj.art-771c302b1f40408c976b237dd6db2b902024-04-23T03:14:19ZengGdynia Maritime UniversityScientific Journal of Gdynia Maritime University2657-58412657-69882017-08-0199The evaluation of selected drinks plant powder – characteristics of physicochemical propertiesM. RuszkowskaA. WiśniewskaThe aim of the study was to evaluate the physicochemical properties of selected drinks vegetable powder. The research material was coconut drink powder (I), soybean (II), rice (III), oat (IV). The research methodology included the determination of water content, water activity, loose and tapped density, Hausner ratio and, Carr index, angle of repose and wettability. Based on the survey, it was found that the physicochemical properties of the tested beverage plant powder were determined the composition of raw materials and technological process used by various manufacturers.https://ojs.umg.edu.pl/index.php/sjgmu/article/view/201drink vegetable powderwettabilityflowability |
| spellingShingle | M. Ruszkowska A. Wiśniewska The evaluation of selected drinks plant powder – characteristics of physicochemical properties Scientific Journal of Gdynia Maritime University drink vegetable powder wettability flowability |
| title | The evaluation of selected drinks plant powder – characteristics of physicochemical properties |
| title_full | The evaluation of selected drinks plant powder – characteristics of physicochemical properties |
| title_fullStr | The evaluation of selected drinks plant powder – characteristics of physicochemical properties |
| title_full_unstemmed | The evaluation of selected drinks plant powder – characteristics of physicochemical properties |
| title_short | The evaluation of selected drinks plant powder – characteristics of physicochemical properties |
| title_sort | evaluation of selected drinks plant powder characteristics of physicochemical properties |
| topic | drink vegetable powder wettability flowability |
| url | https://ojs.umg.edu.pl/index.php/sjgmu/article/view/201 |
| work_keys_str_mv | AT mruszkowska theevaluationofselecteddrinksplantpowdercharacteristicsofphysicochemicalproperties AT awisniewska theevaluationofselecteddrinksplantpowdercharacteristicsofphysicochemicalproperties AT mruszkowska evaluationofselecteddrinksplantpowdercharacteristicsofphysicochemicalproperties AT awisniewska evaluationofselecteddrinksplantpowdercharacteristicsofphysicochemicalproperties |