The evaluation of selected drinks plant powder – characteristics of physicochemical properties
The aim of the study was to evaluate the physicochemical properties of selected drinks vegetable powder. The research material was coconut drink powder (I), soybean (II), rice (III), oat (IV). The research methodology included the determination of water content, water activity, loose and tapped dens...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Gdynia Maritime University
2017-08-01
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| Series: | Scientific Journal of Gdynia Maritime University |
| Subjects: | |
| Online Access: | https://ojs.umg.edu.pl/index.php/sjgmu/article/view/201 |