ENHANCEMENT OF JUICE RECOVERY FROM CARROT USING 2-STAGE PRESSING WITH OHMIC HEATING
Experiments were conducted to study the enhancement of carrot juice recovery using 2-stage pressing with ohmic heating. The study was designed using Response Surface Methodology employing the Box-Behnken design. The independent variables were: duration of first pressing (1, 2, 3 min.), voltage gradi...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor's University
2011-04-01
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| Series: | Journal of Engineering Science and Technology |
| Subjects: | |
| Online Access: | http://jestec.taylors.edu.my/Vol%206%20Issue%202%20April%2011/Vol_6(2)_228%20-%20239_Sarika.pdf |