Effects of Glucomannan Supplementation on Type II Diabetes Mellitus in Humans: A Meta-Analysis

The hypoglycemic and lipid-lowering effects of glucomannan are widely known, and it is a potential effective treatment for type II diabetes. In this study, we evaluated the effects of glucomannan supplementation on blood-lipid-related indicators, blood-glucose-related indicators, blood pressure (BP)...

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Main Authors: Zhanzhi Zhang, Yu Zhang, Xiaomei Tao, Yuying Wang, Benqiang Rao, Hanping Shi
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/15/3/601
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author Zhanzhi Zhang
Yu Zhang
Xiaomei Tao
Yuying Wang
Benqiang Rao
Hanping Shi
author_facet Zhanzhi Zhang
Yu Zhang
Xiaomei Tao
Yuying Wang
Benqiang Rao
Hanping Shi
author_sort Zhanzhi Zhang
collection DOAJ
description The hypoglycemic and lipid-lowering effects of glucomannan are widely known, and it is a potential effective treatment for type II diabetes. In this study, we evaluated the effects of glucomannan supplementation on blood-lipid-related indicators, blood-glucose-related indicators, blood pressure (BP), and body weight (BW) in patients suffering from type II diabetes. We searched databases including PubMed, Cochrane, the comprehensive biomedical research database (Embase), Web of Science, and China National Knowledge Infrastructure (CNKI) for literature on glucomannan and type II diabetes. Six randomized controlled trials (RCTs) were eligible (<i>n</i> = 440 participants) to be included in our analysis. Glucomannan not only reduced the total cholesterol (TC) (MD −0.38 [95% CI: −0.61, −0.15], <i>p</i> = 0.001) and low-density lipoprotein (LDL) levels (MD −0.35 [95% CI: −0.52, −0.17], <i>p</i> < 0.0001) compared with the control group, but also reduced the fasting blood glucose (FBG) (MD −1.08 [95% CI: −1.65, −0.50], <i>p</i> = 0.0002), 2 h postprandial blood glucose (P2hBG) (MD −1.92 [95% CI: −3.19, −0.65], <i>p</i> = 0.003), fasting insulin (FINS) (MD −1.59 [95% CI: −2.69, −0.50], <i>p</i> = 0.004), and serum fructosamine (SFRA) levels (SMD −1.19 [95% CI: −1.74, −0.64], <i>p</i> < 0.0001). Our analysis indicates that glucomannan is an effective nutritional intervention for type II diabetes.
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spelling doaj.art-77279a8080334a25a9e575ee952f7cd92023-11-16T17:39:13ZengMDPI AGNutrients2072-66432023-01-0115360110.3390/nu15030601Effects of Glucomannan Supplementation on Type II Diabetes Mellitus in Humans: A Meta-AnalysisZhanzhi Zhang0Yu Zhang1Xiaomei Tao2Yuying Wang3Benqiang Rao4Hanping Shi5Department of General Surgery, Beijing Shijitan Hospital, Capital Medical University, Beijing 100038, ChinaDepartment of VIP Medical Services, National Cancer Center, National Clinical Research Center for Cancer, Cancer Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100021, ChinaDepartment of Pharmacy, Beijing Shijitan Hospital, Capital Medical University, Beijing 100038, ChinaDepartment of General Surgery, Beijing Shijitan Hospital, Capital Medical University, Beijing 100038, ChinaDepartment of General Surgery, Beijing Shijitan Hospital, Capital Medical University, Beijing 100038, ChinaKey Laboratory of Cancer FSMP for State Market Regulation, Beijing 100038, ChinaThe hypoglycemic and lipid-lowering effects of glucomannan are widely known, and it is a potential effective treatment for type II diabetes. In this study, we evaluated the effects of glucomannan supplementation on blood-lipid-related indicators, blood-glucose-related indicators, blood pressure (BP), and body weight (BW) in patients suffering from type II diabetes. We searched databases including PubMed, Cochrane, the comprehensive biomedical research database (Embase), Web of Science, and China National Knowledge Infrastructure (CNKI) for literature on glucomannan and type II diabetes. Six randomized controlled trials (RCTs) were eligible (<i>n</i> = 440 participants) to be included in our analysis. Glucomannan not only reduced the total cholesterol (TC) (MD −0.38 [95% CI: −0.61, −0.15], <i>p</i> = 0.001) and low-density lipoprotein (LDL) levels (MD −0.35 [95% CI: −0.52, −0.17], <i>p</i> < 0.0001) compared with the control group, but also reduced the fasting blood glucose (FBG) (MD −1.08 [95% CI: −1.65, −0.50], <i>p</i> = 0.0002), 2 h postprandial blood glucose (P2hBG) (MD −1.92 [95% CI: −3.19, −0.65], <i>p</i> = 0.003), fasting insulin (FINS) (MD −1.59 [95% CI: −2.69, −0.50], <i>p</i> = 0.004), and serum fructosamine (SFRA) levels (SMD −1.19 [95% CI: −1.74, −0.64], <i>p</i> < 0.0001). Our analysis indicates that glucomannan is an effective nutritional intervention for type II diabetes.https://www.mdpi.com/2072-6643/15/3/601type II diabetes mellitusglucomannannutritional interventionmeta-analysisRCTs
spellingShingle Zhanzhi Zhang
Yu Zhang
Xiaomei Tao
Yuying Wang
Benqiang Rao
Hanping Shi
Effects of Glucomannan Supplementation on Type II Diabetes Mellitus in Humans: A Meta-Analysis
Nutrients
type II diabetes mellitus
glucomannan
nutritional intervention
meta-analysis
RCTs
title Effects of Glucomannan Supplementation on Type II Diabetes Mellitus in Humans: A Meta-Analysis
title_full Effects of Glucomannan Supplementation on Type II Diabetes Mellitus in Humans: A Meta-Analysis
title_fullStr Effects of Glucomannan Supplementation on Type II Diabetes Mellitus in Humans: A Meta-Analysis
title_full_unstemmed Effects of Glucomannan Supplementation on Type II Diabetes Mellitus in Humans: A Meta-Analysis
title_short Effects of Glucomannan Supplementation on Type II Diabetes Mellitus in Humans: A Meta-Analysis
title_sort effects of glucomannan supplementation on type ii diabetes mellitus in humans a meta analysis
topic type II diabetes mellitus
glucomannan
nutritional intervention
meta-analysis
RCTs
url https://www.mdpi.com/2072-6643/15/3/601
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