Phenolic Components and Health Beneficial Properties of Onions
Onions are a widely cultivated and consumed vegetable, and contain various bioactive components, which possess various health benefits, such as antioxidant, anti-obesity, and anti-diabetic properties. As the major bioactive constituents in onions, it is essential to study phenolic compounds and the...
Main Authors: | Feiyue Ren, Sumei Zhou |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-09-01
|
Series: | Agriculture |
Subjects: | |
Online Access: | https://www.mdpi.com/2077-0472/11/9/872 |
Similar Items
-
Enhancing Onion Preservation and Storage through Improved Storage System
by: K. Shehu, et al.
Published: (2023-12-01) -
Grain Germination Changes the Profile of Phenolic Compounds and Benzoxazinoids in Wheat: A Study on Hard and Soft Cultivars
by: Julia Baranzelli, et al.
Published: (2023-01-01) -
Study on Italian Onion Cultivars/Ecotypes towards Onion Yellow Dwarf Virus (OYDV) Infection
by: Carla Libia Corrado, et al.
Published: (2024-01-01) -
The rise and fall of onion production; its multiple constraints on pre-harvest and post-harvest management issues along the supply chain in northwest Ethiopia
by: Yebirzaf Yeshiwas, et al.
Published: (2023-05-01) -
A Customized Metal Oxide Semiconductor-Based Gas Sensor Array for Onion Quality Evaluation: System Development and Characterization
by: Tharun Konduru, et al.
Published: (2015-01-01)