Insights into the Protein Differentiation Mechanism between Jinhua Fatty Ham and Lean Ham through Label-Free Proteomics

Insights into the Protein Differentiation Mechanism between Jinhua Fatty Ham and Lean Ham through Label-Free Proteomics

Jinhua lean ham (LH), a dry-cured ham made from the defatted hind legs of pigs, has become increasingly popular among consumers with health concerns. However, the influence of fat removal on the quality of Jinhua ham is still not fully understood. Therefore, a label-free proteomics strategy was used...

Full description

Bibliographic Details
Main Authors: Qicheng Huang, Ruoyu Xie, Xiaoli Wu, Ke Zhao, Huanhuan Li, Honggang Tang, Hongying Du, Xinyan Peng, Lihong Chen, Jin Zhang
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Foods
Subjects:
fatty ham
lean ham
Jinhua ham
label-free proteomics
HPLC-MS/MS
metabolic mechanism
Online Access:https://www.mdpi.com/2304-8158/12/23/4348

Similar Items

Similar Items