AWARD LECTURES Trans — and conjugated fatty acids in food — contents and analytical aspects
The current investigations on fatty acids are focused on long chain fatty acids, trans fatty acids (TFA) and conjugated fatty acids (CFA), especially isomers of linoleic acid (CLA). This paper deals with the origins of TFA and CLA and their physiological significance. Furthermore an overview is give...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2001-01-01
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| Series: | Oléagineux, Corps gras, Lipides |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1051/ocl.2001.0028 |
| _version_ | 1831553155753574400 |
|---|---|
| author | Steinhart Hans Winkler Kirstin Rickert Rainer |
| author_facet | Steinhart Hans Winkler Kirstin Rickert Rainer |
| author_sort | Steinhart Hans |
| collection | DOAJ |
| description | The current investigations on fatty acids are focused on long chain fatty acids, trans fatty acids (TFA) and conjugated fatty acids (CFA), especially isomers of linoleic acid (CLA). This paper deals with the origins of TFA and CLA and their physiological significance. Furthermore an overview is given of analytical procedures of both TFA and CLA. In addition the contents and isomeric distribution of these groups of fatty acids in foods are presented. |
| first_indexed | 2024-12-17T03:39:55Z |
| format | Article |
| id | doaj.art-774113ddd51147efb06b1d6c05f161fb |
| institution | Directory Open Access Journal |
| issn | 1258-8210 1950-697X |
| language | English |
| last_indexed | 2024-12-17T03:39:55Z |
| publishDate | 2001-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | Oléagineux, Corps gras, Lipides |
| spelling | doaj.art-774113ddd51147efb06b1d6c05f161fb2022-12-21T22:05:01ZengEDP SciencesOléagineux, Corps gras, Lipides1258-82101950-697X2001-01-0181283210.1051/ocl.2001.0028ocl200181p28AWARD LECTURES Trans — and conjugated fatty acids in food — contents and analytical aspectsSteinhart HansWinkler KirstinRickert RainerThe current investigations on fatty acids are focused on long chain fatty acids, trans fatty acids (TFA) and conjugated fatty acids (CFA), especially isomers of linoleic acid (CLA). This paper deals with the origins of TFA and CLA and their physiological significance. Furthermore an overview is given of analytical procedures of both TFA and CLA. In addition the contents and isomeric distribution of these groups of fatty acids in foods are presented.http://dx.doi.org/10.1051/ocl.2001.0028TFACLA silver-ion HPL |
| spellingShingle | Steinhart Hans Winkler Kirstin Rickert Rainer AWARD LECTURES Trans — and conjugated fatty acids in food — contents and analytical aspects Oléagineux, Corps gras, Lipides TFA CLA silver-ion HPL |
| title | AWARD LECTURES Trans — and conjugated fatty acids in food — contents and analytical aspects |
| title_full | AWARD LECTURES Trans — and conjugated fatty acids in food — contents and analytical aspects |
| title_fullStr | AWARD LECTURES Trans — and conjugated fatty acids in food — contents and analytical aspects |
| title_full_unstemmed | AWARD LECTURES Trans — and conjugated fatty acids in food — contents and analytical aspects |
| title_short | AWARD LECTURES Trans — and conjugated fatty acids in food — contents and analytical aspects |
| title_sort | award lectures trans and conjugated fatty acids in food contents and analytical aspects |
| topic | TFA CLA silver-ion HPL |
| url | http://dx.doi.org/10.1051/ocl.2001.0028 |
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