Raw Meat Consumption and Food Safety Challenges: A Survey of Knowledge, Attitudes, and Practices of Consumers in Lebanon

Raw Meat Consumption and Food Safety Challenges: A Survey of Knowledge, Attitudes, and Practices of Consumers in Lebanon

A key contributor to foodborne illnesses is consuming contaminated ready-to-eat foods, including raw meats. The latter is a common practice in Lebanon, a country that suffers from widespread pollution and food safety challenges. However, studies on the safety of raw meat consumption in Lebanon are l...

Full description

Bibliographic Details
Main Authors: Rouba Ballout, Imad Toufeili, Samer A. Kharroubi, Issmat I. Kassem
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Foods
Subjects:
food safety
foodborne diseases
ready-to-eat
raw meat
knowledge
attitudes
Online Access:https://www.mdpi.com/2304-8158/13/1/118

Similar Items

Similar Items