Shokrollahi, F., Shahidi, F., Varidi, M. J., Koocheki, A., & Sohbatzadeh, F. (2023). The Effect of Non-thermal Plasma on Improvement of Functional Properties of Sorghum Starch. Ferdowsi University of Mashhad.
Chicago Style (17th ed.) CitationShokrollahi, Fatemeh, Fakhri Shahidi, Mohammad Javad Varidi, Arash Koocheki, and Farshad Sohbatzadeh. The Effect of Non-thermal Plasma on Improvement of Functional Properties of Sorghum Starch. Ferdowsi University of Mashhad, 2023.
MLA (9th ed.) CitationShokrollahi, Fatemeh, et al. The Effect of Non-thermal Plasma on Improvement of Functional Properties of Sorghum Starch. Ferdowsi University of Mashhad, 2023.
Warning: These citations may not always be 100% accurate.