<i>Pisum sativum</i> L. ‘Eso’: Metabolic Profiling of Yellow Seeds to Define the Optimal Harvest Time

The yellow pea (<i>Pisum sativum</i> L. ‘Eso’, sin. <i>Lathyrus oleracaeus Lam.</i>(YP)) is an annual herbaceous plant that belongs to the Fabaceae family. Peas, along with other legumes, are an excellent source of proteins and essential amino acids; the yellow variety is kno...

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Bibliographic Details
Main Authors: Adriano Patriarca, Fabio Sciubba, Alberta Tomassini, Ottavia Giampaoli, Michele De Rosa, Federico Marini, Walter Aureli, Alfredo Miccheli, Elisa Brasili
Format: Article
Language:English
Published: MDPI AG 2024-05-01
Series:Agriculture
Subjects:
Online Access:https://www.mdpi.com/2077-0472/14/6/855