Occurrence and Risk Assessment of Mycotoxins through Polish Beer Consumption
Poland is one of Europe’s leading producers and exporters of beer. The study, herein, describes the measurement of ochratoxin A, deoxynivalenol, nivalenol, T-2 toxin, HT-2 toxin, diacetoxyscirpenol, and zearalenone levels in 69 Polish beers. Analytical methodologies based on high performan...
Main Authors: | Jan Grajewski, Robert Kosicki, Magdalena Twarużek, Anna Błajet-Kosicka |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2019-05-01
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Series: | Toxins |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6651/11/5/254 |
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