Occurrence and Risk Assessment of Mycotoxins through Polish Beer Consumption

Occurrence and Risk Assessment of Mycotoxins through Polish Beer Consumption

Poland is one of Europe’s leading producers and exporters of beer. The study, herein, describes the measurement of ochratoxin A, deoxynivalenol, nivalenol, T-2 toxin, HT-2 toxin, diacetoxyscirpenol, and zearalenone levels in 69 Polish beers. Analytical methodologies based on high performan...

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Bibliographic Details
Main Authors: Jan Grajewski, Robert Kosicki, Magdalena Twarużek, Anna Błajet-Kosicka
Format: Article
Language:English
Published: MDPI AG 2019-05-01
Series:Toxins
Subjects:
beer
mycotoxins
ochratoxin A
deoxynivalenol
HT-2 toxin
occurrence
risk assessment
Online Access:https://www.mdpi.com/2072-6651/11/5/254

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