APA (7th ed.) Citation

Yao, P., Zhao, S., Cheng, L., & Zhao, C. (2024). Effects of different fermentation methods on chemical composition, antioxidant activity, and enzymatic inhibition of fermented fig juice. Taylor & Francis Group.

Chicago Style (17th ed.) Citation

Yao, Peilin, Suyuan Zhao, Lulu Cheng, and Chuanping Zhao. Effects of Different Fermentation Methods on Chemical Composition, Antioxidant Activity, and Enzymatic Inhibition of Fermented Fig Juice. Taylor & Francis Group, 2024.

MLA (9th ed.) Citation

Yao, Peilin, et al. Effects of Different Fermentation Methods on Chemical Composition, Antioxidant Activity, and Enzymatic Inhibition of Fermented Fig Juice. Taylor & Francis Group, 2024.