Variation of the Appearance Quality of Glutinous Rice Grains Among Years and Among Areas, and Its Occurrence Factors in the Coldest Region for Rice Cultivation in Hokkaido, Japan
Appearance quality of glutinous rice grains produced in the six areas of cultivation in the coldest regions for rice cultivation in Hokkaido, Japan was investigated during four years. Among years, the higher the temperature during the stage sensitive to sterile-type cool injury, and the cumulative d...
Main Author: | Hisashi TANNO |
---|---|
Format: | Article |
Language: | English |
Published: |
Academy of National Food and Strategic Reserves Administration
2022-09-01
|
Series: | Liang you shipin ke-ji |
Subjects: | |
Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20220506?st=article_issue |
Similar Items
-
Variation of the Protein Content and Whiteness of Glutinous Rice Grains Among Years and Among Areas, and Its Occurrence Factors in the Coldest Regions for Rice Cultivation in Hokkaido, Japan
by: Hisashi TANNO
Published: (2022-09-01) -
ariation and Its Occurrence Factors of the Appearance Quality of Nonglutinous Rice Grains Among Years and Among Regions, in Cold Region, Hokkaido in Japan
by: Hisashi Tanno
Published: (2020-11-01) -
Breeding Research for Good Appearance Quality of Non-glutinous Rice Grain in Cold Region of Hokkaido in Japan
by: Hisashi Tanno, et al.
Published: (2020-11-01) -
Variation of the Hardening Speed of Pounded Rice-Cake, Gelatinization of Rice Flour and Physical Property of Cooked Rice of Glutinous Rice Among Years and Among Areas, and Its Occurrence Factors in Coldest Region for Rice Cultivation in Hokkaido, Japan
by: Hisashi TANNO, et al.
Published: (2022-09-01) -
Differences and Influencing Factors of Protein and Amylose Content in Rice from Different Years and Areas in Cold Region, Hokkaido in Japan
by: Hisashi Tanno
Published: (2020-11-01)