Dietary branched-chain amino acids intake, glycemic markers, metabolic profile, and anthropometric features in a community-based sample of overweight and obese adults

Abstract Background Existing research provides conflicting evidence regarding the relationship between estimated branched-chain amino acid (BCAA) intake and metabolic, glycemic markers, and anthropometric characteristics. This research seeks to examine the association between estimated dietary BCAA...

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Main Authors: Ensiye Soleimani, Fariborz Rashnoo, Mahdieh Abbasalizad Farhangi, Babak Hosseini, Faria Jafarzadeh, Amir Shakarami, Yoones Sadabadi
Format: Article
Language:English
Published: BMC 2023-09-01
Series:BMC Endocrine Disorders
Subjects:
Online Access:https://doi.org/10.1186/s12902-023-01459-3
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author Ensiye Soleimani
Fariborz Rashnoo
Mahdieh Abbasalizad Farhangi
Babak Hosseini
Faria Jafarzadeh
Amir Shakarami
Yoones Sadabadi
author_facet Ensiye Soleimani
Fariborz Rashnoo
Mahdieh Abbasalizad Farhangi
Babak Hosseini
Faria Jafarzadeh
Amir Shakarami
Yoones Sadabadi
author_sort Ensiye Soleimani
collection DOAJ
description Abstract Background Existing research provides conflicting evidence regarding the relationship between estimated branched-chain amino acid (BCAA) intake and metabolic, glycemic markers, and anthropometric characteristics. This research seeks to examine the association between estimated dietary BCAA consumption and glycemic, and metabolic markers, as well as anthropometric parameters in adults classified as overweight or obese. Methods In this cross-sectional analysis, we gathered data from 465 overweight and obese individuals aged between 18 and 37 years. To evaluate dietary data, we employed the food frequency questionnaire, and the BCAA content in foods was determined via the United States Department of Agriculture website. We utilized ELISA kits to measure fasting blood glucose (FBS) and lipid profile markers, and additionally calculated low-density lipoprotein (LDL) and insulin sensitivity markers. We assessed sociodemographic status, physical activity (PA), and anthropometric attributes through a method recognized as both valid and reliable. For statistical analysis, we conducted analyses of covariance (ANCOVA), making adjustments for variables including sex, PA, age, energy, and body mass index (BMI). Results Upon adjusting for confounders, those in the highest tertiles of BCAA intake exhibited an increase in weight, BMI, waist circumference (WC), waist-to-hip ratio (WHR), and fat-free mass (FFM). Conversely, they demonstrated reduced fat mass (FM) (%) and FM (kg) compared to their counterparts in the lowest tertiles (P < 0.05). Additionally, there was a noted association between greater estimated BCAA intake and reduced LDL levels. Nonetheless, our findings did not reveal a significant relationship between dietary BCAA and glycemic indices. Conclusions From our findings, an increased estimated intake of BCAA seems to correlate with diminished serum LDL concentrations. To gain a more comprehensive understanding of this association, it is imperative that further experimental and longitudinal studies be conducted.
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spelling doaj.art-7763508a7564473182efccabba90cc702023-11-26T13:35:03ZengBMCBMC Endocrine Disorders1472-68232023-09-0123111010.1186/s12902-023-01459-3Dietary branched-chain amino acids intake, glycemic markers, metabolic profile, and anthropometric features in a community-based sample of overweight and obese adultsEnsiye Soleimani0Fariborz Rashnoo1Mahdieh Abbasalizad Farhangi2Babak Hosseini3Faria Jafarzadeh4Amir Shakarami5Yoones Sadabadi6Tabriz Health Services Management Research Center, Tabriz University of Medical SciencesDepartment of General and Minimally Invasive surgery, Loghman Hakim Hospital, Shahid Beheshti University of Medical SciencesTabriz Health Services Management Research Center, Tabriz University of Medical SciencesDepartment of Surgery, School of Medicine, Laparoscopy Research Center, Shiraz University of Medical SciencesAssistant Professor of Endocrinology & Metabolism, Department of Internal Medicine, School of Medicine, North Khorasan University of Medical SciencesDepartment of Cardiovascular Medicine, Assistant Professor of Cardiology, Lorestan University of Medical SciencesFaculty of Dentistry, Shahed UniversityAbstract Background Existing research provides conflicting evidence regarding the relationship between estimated branched-chain amino acid (BCAA) intake and metabolic, glycemic markers, and anthropometric characteristics. This research seeks to examine the association between estimated dietary BCAA consumption and glycemic, and metabolic markers, as well as anthropometric parameters in adults classified as overweight or obese. Methods In this cross-sectional analysis, we gathered data from 465 overweight and obese individuals aged between 18 and 37 years. To evaluate dietary data, we employed the food frequency questionnaire, and the BCAA content in foods was determined via the United States Department of Agriculture website. We utilized ELISA kits to measure fasting blood glucose (FBS) and lipid profile markers, and additionally calculated low-density lipoprotein (LDL) and insulin sensitivity markers. We assessed sociodemographic status, physical activity (PA), and anthropometric attributes through a method recognized as both valid and reliable. For statistical analysis, we conducted analyses of covariance (ANCOVA), making adjustments for variables including sex, PA, age, energy, and body mass index (BMI). Results Upon adjusting for confounders, those in the highest tertiles of BCAA intake exhibited an increase in weight, BMI, waist circumference (WC), waist-to-hip ratio (WHR), and fat-free mass (FFM). Conversely, they demonstrated reduced fat mass (FM) (%) and FM (kg) compared to their counterparts in the lowest tertiles (P < 0.05). Additionally, there was a noted association between greater estimated BCAA intake and reduced LDL levels. Nonetheless, our findings did not reveal a significant relationship between dietary BCAA and glycemic indices. Conclusions From our findings, an increased estimated intake of BCAA seems to correlate with diminished serum LDL concentrations. To gain a more comprehensive understanding of this association, it is imperative that further experimental and longitudinal studies be conducted.https://doi.org/10.1186/s12902-023-01459-3BCAAMetabolic and glycemic markersAnthropometric measurementsLDL
spellingShingle Ensiye Soleimani
Fariborz Rashnoo
Mahdieh Abbasalizad Farhangi
Babak Hosseini
Faria Jafarzadeh
Amir Shakarami
Yoones Sadabadi
Dietary branched-chain amino acids intake, glycemic markers, metabolic profile, and anthropometric features in a community-based sample of overweight and obese adults
BMC Endocrine Disorders
BCAA
Metabolic and glycemic markers
Anthropometric measurements
LDL
title Dietary branched-chain amino acids intake, glycemic markers, metabolic profile, and anthropometric features in a community-based sample of overweight and obese adults
title_full Dietary branched-chain amino acids intake, glycemic markers, metabolic profile, and anthropometric features in a community-based sample of overweight and obese adults
title_fullStr Dietary branched-chain amino acids intake, glycemic markers, metabolic profile, and anthropometric features in a community-based sample of overweight and obese adults
title_full_unstemmed Dietary branched-chain amino acids intake, glycemic markers, metabolic profile, and anthropometric features in a community-based sample of overweight and obese adults
title_short Dietary branched-chain amino acids intake, glycemic markers, metabolic profile, and anthropometric features in a community-based sample of overweight and obese adults
title_sort dietary branched chain amino acids intake glycemic markers metabolic profile and anthropometric features in a community based sample of overweight and obese adults
topic BCAA
Metabolic and glycemic markers
Anthropometric measurements
LDL
url https://doi.org/10.1186/s12902-023-01459-3
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