What microbes do we eat with traditional fermented sour porridge from China?

What microbes do we eat with traditional fermented sour porridge from China?

Sour porridges are a kind of fermented cereal food consumed widely, especially in Asia and Africa. They hold a rich source of beneficial bacterial communities exposed to humans, which needs to be studied more. We analyzed the microbiota of five representative sour porridges from China using 16S rDNA...

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Bibliographic Details
Main Authors: Fei Ren, Yanxiang Liu, Xiaohong Tian, Duqin Zhang, Ping Jiang, Ming Liu, Bin Tan
Format: Article
Language:English
Published: Elsevier 2023-12-01
Series:Applied Food Research
Subjects:
Traditional fermentation
Sour porridge
Microbial community
Diversity
Chemical properties
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502223000811

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http://www.sciencedirect.com/science/article/pii/S2772502223000811

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