Melatonin treatment alleviates chilling injury in mango fruit ‘Keitt’ by modulating proline metabolism under chilling stress
Mangoes often suffer from low temperature-induced chilling injury (CI) during postharvest cold storage. Therefore, advanced techniques are crucial and in high demand to solve the chilling stress of mango fruit for a higher value. This study addresses chilling stress modulation by investigating the e...
Main Authors: | Mariama KEBBEH, Jing-xian DONG, Chen HUAN, Yan LIU, Xiao-lin ZHENG |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2023-03-01
|
Series: | Journal of Integrative Agriculture |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2095311923000205 |
Similar Items
-
Melatonin treatment induces chilling tolerance by regulating the contents of polyamine, γ-aminobutyric acid, and proline in cucumber fruit
by: Miilion P MADEBO, et al.
Published: (2021-11-01) -
Influence of the Position of Mango Fruit on the Tree (<i>Mangifera indica</i> L. CV. ‘Zibda’) on Chilling Sensitivity and Antioxidant Enzyme Activity
by: A. A. Lo’ay, et al.
Published: (2021-11-01) -
TRANSCRIPTOME DYNAMICS IN MANGO FRUIT PEEL REVEALS MECHANISMS OF CHILLING STRESS
by: Velu Sivankalyani, et al.
Published: (2016-10-01) -
Amelioration of chilling injury and enhancement of quality maintenance in cold-stored guava fruit by melatonin treatment
by: Hongbin Chen, et al.
Published: (2022-06-01) -
Mechanisms of chilling tolerance in melatonin treated postharvest fruits and vegetables: a review
by: Miilion Paulos Madebo, et al.
Published: (2021-12-01)