The italian microbrewing experience: features and perspectives
The so-called Italian craft beer revolution is a new phenomenon characterised by a rapidly growing number of microbreweries and popularity of their products. The evolution of the Italian craft beer sector has interesting potentialities in terms of local/rural development. The analysis is based on av...
| Váldodahkkit: | , , |
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| Materiálatiipa: | Artihkal |
| Giella: | English |
| Almmustuhtton: |
Firenze University Press
2018-10-01
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| Ráidu: | Bio-based and Applied Economics |
| Fáttát: | |
| Liŋkkat: | https://oaj.fupress.net/index.php/bae/article/view/3322 |