Bioengineering of a Lactococcus lactis subsp. lactis strain enhances nisin production and bioactivity
Lactococcus lactis subsp. lactis is a food bacterium that has been utilized for decades in food fermentation and the development of high-value industrial goods. Among these, nisin, which is produced by several strains of L. lactis subsp. lactis, plays a crucial role as a food bio-preservative. The g...
| Main Authors: | , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Public Library of Science (PLoS)
2023-01-01
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| Series: | PLoS ONE |
| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10085027/?tool=EBI |
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Bioengineering of a Lactococcus lactis subsp. lactis strain enhances nisin production and bioactivity.
Published 2023-01-01
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