Antifungal effect of essential oil and different extracts obtained from Nepeta meyeri on Botrytis cinerea

The study concerns the antifungal effect of the aqueous and methanolic extracts, and the essential oil obtained from the aerial parts of Nepeta meyeri Benth. on Botrytis cinerea Pers. The fungus has been isolated from the infected plants of common grape Karaerik (Vitis vinifera L.) cultivating in v...

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Main Authors: Sinem Karakuş, Ökkeş Atici, Cafer Köse, Deniz Tiryaki
Format: Article
Language:English
Published: University of Life Sciences in Lublin - Publishing House 2021-02-01
Series:Acta Scientiarum Polonorum: Hortorum Cultus
Subjects:
Online Access:https://czasopisma.up.lublin.pl/index.php/asphc/article/view/1283
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author Sinem Karakuş
Ökkeş Atici
Cafer Köse
Deniz Tiryaki
author_facet Sinem Karakuş
Ökkeş Atici
Cafer Köse
Deniz Tiryaki
author_sort Sinem Karakuş
collection DOAJ
description The study concerns the antifungal effect of the aqueous and methanolic extracts, and the essential oil obtained from the aerial parts of Nepeta meyeri Benth. on Botrytis cinerea Pers. The fungus has been isolated from the infected plants of common grape Karaerik (Vitis vinifera L.) cultivating in vineyards in Üzümlü district, Erzincan (Turkey), and was cultured on potato dextrose agar medium in Petri dishes after the identification by 18S rRNA gene-based PCR assay. The concentrations of extracts from N. meyeri in Petri dishes were 2%, 5% and 10% (w/v) for aqueous extract (AE); 500, 1000 and 1500 ppm (v/v) for methanolic extract (ME), and 0.6, 0.8 and 1 µL for essential oil (EO). After the treatments, mycelial growth, spore germination, and germ tube elongation were determined. Sterile distilled water at the same ratios was used for the control treatment. Thirty-six different compounds were identified in the EO of N. meyeri by GC/MS. The highest antifungal activity has been registered for EO of N. meyeri. The inhibition rates in 1 µL/Petri of the EO were 80.72%, 18%, 38.15% on mycelial growth, spore germination and germ tube elongation, respectively. However, AE and ME of N. meyeri showed diverse effects on the studied parameters of B. cinerea. It is suggested that the favourable concentration of EO from N. meyeri can contribute to the prevention of B. cinerea infection (grey mould) which causes disease in vineyards.
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spelling doaj.art-777becff9eb9469f8e42a16fc7741e9b2023-12-12T07:51:19ZengUniversity of Life Sciences in Lublin - Publishing HouseActa Scientiarum Polonorum: Hortorum Cultus1644-06922545-14052021-02-0120110.24326/asphc.2021.1.11Antifungal effect of essential oil and different extracts obtained from Nepeta meyeri on Botrytis cinereaSinem Karakuş0Ökkeş Atici1Cafer Köse2Deniz Tiryaki3Çölemerik Vocational School, Hakkari University, Hakkari 30000, TurkeyDepartment of Biology, Faculty of Science, Atatürk University, Erzurum 25240, TurkeyDepartment of Horticulture, Faculty of Agriculture, Atatürk University, Erzurum 25240, TurkeyDepartment of Biology, Faculty of Science, Atatürk University, Erzurum 25240, Turkey The study concerns the antifungal effect of the aqueous and methanolic extracts, and the essential oil obtained from the aerial parts of Nepeta meyeri Benth. on Botrytis cinerea Pers. The fungus has been isolated from the infected plants of common grape Karaerik (Vitis vinifera L.) cultivating in vineyards in Üzümlü district, Erzincan (Turkey), and was cultured on potato dextrose agar medium in Petri dishes after the identification by 18S rRNA gene-based PCR assay. The concentrations of extracts from N. meyeri in Petri dishes were 2%, 5% and 10% (w/v) for aqueous extract (AE); 500, 1000 and 1500 ppm (v/v) for methanolic extract (ME), and 0.6, 0.8 and 1 µL for essential oil (EO). After the treatments, mycelial growth, spore germination, and germ tube elongation were determined. Sterile distilled water at the same ratios was used for the control treatment. Thirty-six different compounds were identified in the EO of N. meyeri by GC/MS. The highest antifungal activity has been registered for EO of N. meyeri. The inhibition rates in 1 µL/Petri of the EO were 80.72%, 18%, 38.15% on mycelial growth, spore germination and germ tube elongation, respectively. However, AE and ME of N. meyeri showed diverse effects on the studied parameters of B. cinerea. It is suggested that the favourable concentration of EO from N. meyeri can contribute to the prevention of B. cinerea infection (grey mould) which causes disease in vineyards. https://czasopisma.up.lublin.pl/index.php/asphc/article/view/1283Nepeta meyeriBotrytis cinereagrey mouldvine
spellingShingle Sinem Karakuş
Ökkeş Atici
Cafer Köse
Deniz Tiryaki
Antifungal effect of essential oil and different extracts obtained from Nepeta meyeri on Botrytis cinerea
Acta Scientiarum Polonorum: Hortorum Cultus
Nepeta meyeri
Botrytis cinerea
grey mould
vine
title Antifungal effect of essential oil and different extracts obtained from Nepeta meyeri on Botrytis cinerea
title_full Antifungal effect of essential oil and different extracts obtained from Nepeta meyeri on Botrytis cinerea
title_fullStr Antifungal effect of essential oil and different extracts obtained from Nepeta meyeri on Botrytis cinerea
title_full_unstemmed Antifungal effect of essential oil and different extracts obtained from Nepeta meyeri on Botrytis cinerea
title_short Antifungal effect of essential oil and different extracts obtained from Nepeta meyeri on Botrytis cinerea
title_sort antifungal effect of essential oil and different extracts obtained from nepeta meyeri on botrytis cinerea
topic Nepeta meyeri
Botrytis cinerea
grey mould
vine
url https://czasopisma.up.lublin.pl/index.php/asphc/article/view/1283
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AT okkesatici antifungaleffectofessentialoilanddifferentextractsobtainedfromnepetameyerionbotrytiscinerea
AT caferkose antifungaleffectofessentialoilanddifferentextractsobtainedfromnepetameyerionbotrytiscinerea
AT deniztiryaki antifungaleffectofessentialoilanddifferentextractsobtainedfromnepetameyerionbotrytiscinerea