COVID-19 epidemic lockdown-induced remarkable decrease in dairy products consumption of Iran population: does it really matter? National Food and Nutrition Surveillance

COVID-19 epidemic lockdown-induced remarkable decrease in dairy products consumption of Iran population: does it really matter? National Food and Nutrition Surveillance

Abstract Background The pandemic of the newly emerged coronavirus infection and its related disease, Covid-19, has influenced various aspects of human life including dietary habits. This study aimed to examine changes in dairy products consumption during Covid-19 lockdown period in a huge sample of...

Full description

Bibliographic Details
Main Authors: Bahareh Nikooyeh, Samira Rabiei, Maryam Amini, Delaram Ghodsi, Hamid Rasekhi, Azam Doustmohammadian, Zahra Abdollahi, Mina Minaie, Farzaneh Sadeghi, Tirang R. Neyestani
Format: Article
Language:English
Published: BMC 2022-10-01
Series:BMC Nutrition
Subjects:
Covid-19
Dietary habits
Dairy products
Consumption frequency
Survey
Online Access:https://doi.org/10.1186/s40795-022-00612-w

Similar Items

Similar Items