Impacts of Climate Change on Rice Grain: A Literature Review on What Is Happening, and How Should We Proceed?
More than half of the people on Earth get their calories, proteins, and minerals from rice grains. Staple increases in the quantity and quality of rice grains are key to ending hunger and malnutrition. Rice production, however, is vulnerable to climate change, and the climate on Earth is becoming mo...
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MDPI AG
2023-01-01
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Online Access: | https://www.mdpi.com/2304-8158/12/3/536 |
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author | Ling Tang Aoqi Wu Shenshen Li Mairemu Tuerdimaimaiti Guoyou Zhang |
author_facet | Ling Tang Aoqi Wu Shenshen Li Mairemu Tuerdimaimaiti Guoyou Zhang |
author_sort | Ling Tang |
collection | DOAJ |
description | More than half of the people on Earth get their calories, proteins, and minerals from rice grains. Staple increases in the quantity and quality of rice grains are key to ending hunger and malnutrition. Rice production, however, is vulnerable to climate change, and the climate on Earth is becoming more fluctuating with the atmospheric change induced by human activities. As a result, the impacts of climate change on rice grain (ICCRG) have sparked widespread concern. In order to reveal the development and the trend in the study on the ICCRG, a bibliometric analysis was conducted. The results showed that both the model simulations and the field experiment-based observations, as reflected by APSIM (the Agricultural Production Systems sIMulator) and free-air carbon dioxide (CO<sub>2</sub>) enrichment, are of concern to researchers worldwide, especially in China, India, the United States, and Japan. Different types of warming include short-term, nighttime, soil and water, and canopy, and their interactions with other climate factors, such as CO<sub>2</sub>, or agronomic factors, such as nitrogen level, are also of concern to researchers. Spatiotemporal variations in changing weather and regional adaptations from developed and developing countries are challenging the evaluation of ICCRG from an economic perspective. In order to improve the efficacy of breeding adaptable cultivars and developing agronomic management, interdisciplinary studies integrating molecular biology, plant physiology, agronomy, food chemistry, ecology, and socioeconomics are needed. |
first_indexed | 2024-03-11T09:45:01Z |
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institution | Directory Open Access Journal |
issn | 2304-8158 |
language | English |
last_indexed | 2024-03-11T09:45:01Z |
publishDate | 2023-01-01 |
publisher | MDPI AG |
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series | Foods |
spelling | doaj.art-7785d2945331467b897b046cbcb4d69d2023-11-16T16:40:46ZengMDPI AGFoods2304-81582023-01-0112353610.3390/foods12030536Impacts of Climate Change on Rice Grain: A Literature Review on What Is Happening, and How Should We Proceed?Ling Tang0Aoqi Wu1Shenshen Li2Mairemu Tuerdimaimaiti3Guoyou Zhang4School of Management Science and Engineering, Nanjing University of Information Science and Technology, Nanjing 210044, ChinaKey Laboratory of Agrometeorology of Jiangsu Province, School of Applied Meteorology, Nanjing University of Information Science and Technology, Nanjing 210044, ChinaKey Laboratory of Agrometeorology of Jiangsu Province, School of Applied Meteorology, Nanjing University of Information Science and Technology, Nanjing 210044, ChinaKey Laboratory of Agrometeorology of Jiangsu Province, School of Applied Meteorology, Nanjing University of Information Science and Technology, Nanjing 210044, ChinaKey Laboratory of Agrometeorology of Jiangsu Province, School of Applied Meteorology, Nanjing University of Information Science and Technology, Nanjing 210044, ChinaMore than half of the people on Earth get their calories, proteins, and minerals from rice grains. Staple increases in the quantity and quality of rice grains are key to ending hunger and malnutrition. Rice production, however, is vulnerable to climate change, and the climate on Earth is becoming more fluctuating with the atmospheric change induced by human activities. As a result, the impacts of climate change on rice grain (ICCRG) have sparked widespread concern. In order to reveal the development and the trend in the study on the ICCRG, a bibliometric analysis was conducted. The results showed that both the model simulations and the field experiment-based observations, as reflected by APSIM (the Agricultural Production Systems sIMulator) and free-air carbon dioxide (CO<sub>2</sub>) enrichment, are of concern to researchers worldwide, especially in China, India, the United States, and Japan. Different types of warming include short-term, nighttime, soil and water, and canopy, and their interactions with other climate factors, such as CO<sub>2</sub>, or agronomic factors, such as nitrogen level, are also of concern to researchers. Spatiotemporal variations in changing weather and regional adaptations from developed and developing countries are challenging the evaluation of ICCRG from an economic perspective. In order to improve the efficacy of breeding adaptable cultivars and developing agronomic management, interdisciplinary studies integrating molecular biology, plant physiology, agronomy, food chemistry, ecology, and socioeconomics are needed.https://www.mdpi.com/2304-8158/12/3/536atmospheric changecarbon dioxidehigh temperaturegrain qualityco-citationcitation burst |
spellingShingle | Ling Tang Aoqi Wu Shenshen Li Mairemu Tuerdimaimaiti Guoyou Zhang Impacts of Climate Change on Rice Grain: A Literature Review on What Is Happening, and How Should We Proceed? Foods atmospheric change carbon dioxide high temperature grain quality co-citation citation burst |
title | Impacts of Climate Change on Rice Grain: A Literature Review on What Is Happening, and How Should We Proceed? |
title_full | Impacts of Climate Change on Rice Grain: A Literature Review on What Is Happening, and How Should We Proceed? |
title_fullStr | Impacts of Climate Change on Rice Grain: A Literature Review on What Is Happening, and How Should We Proceed? |
title_full_unstemmed | Impacts of Climate Change on Rice Grain: A Literature Review on What Is Happening, and How Should We Proceed? |
title_short | Impacts of Climate Change on Rice Grain: A Literature Review on What Is Happening, and How Should We Proceed? |
title_sort | impacts of climate change on rice grain a literature review on what is happening and how should we proceed |
topic | atmospheric change carbon dioxide high temperature grain quality co-citation citation burst |
url | https://www.mdpi.com/2304-8158/12/3/536 |
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