Global trends and research hotspots on HACCP and modern quality management systems in the food industry

Global trends and research hotspots on HACCP and modern quality management systems in the food industry

HACCP (Hazard Analysis and Critical Control Points) and modern quality management systems have a significant impact on public health in the food industry. These systems ensure that food products are safe for consumption by identifying and managing potential hazards at every stage of the production p...

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Bibliographic Details
Main Authors:	Elena Radu, Adriana Dima, Ecaterina Milica Dobrota, Ana-Maria Badea, Dag Øivind Madsen, Cosmin Dobrin, Silvius Stanciu
Format:	Article
Language:	English
Published:	Elsevier 2023-07-01
Series:	Heliyon
Subjects:	Bibliometric Food industry Food safety Food science HACCP Quality management control
Online Access:	http://www.sciencedirect.com/science/article/pii/S2405844023054403

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