The dynamic of the “Coffee Quality Paraná” contest in the production of specialty coffees
In Paraná, the concentration of efforts of various organizations have collaborated to improve the image of coffee. This work aims to study the coffee samples, through the sensory attributes scored in the “Test Cup” Contest of “Coffee Quality Paraná” from 2004 to 2009 and to prove the qualification o...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Londrina
2013-12-01
|
| Series: | Semina: Ciências Agrárias |
| Subjects: | |
| Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/10917 |
| _version_ | 1818210142852743168 |
|---|---|
| author | Lorian Voigt-Gair Édison Miglioranza Inês Cristina de Batista Fonseca |
| author_facet | Lorian Voigt-Gair Édison Miglioranza Inês Cristina de Batista Fonseca |
| author_sort | Lorian Voigt-Gair |
| collection | DOAJ |
| description | In Paraná, the concentration of efforts of various organizations have collaborated to improve the image of coffee. This work aims to study the coffee samples, through the sensory attributes scored in the “Test Cup” Contest of “Coffee Quality Paraná” from 2004 to 2009 and to prove the qualification of rural extension technicians and producers in order to obtain a differentiated with high quality product, linked to the methodology of marketing strategy. The study was conducted with 570 samples from 55 municipalities and analyzed in state steps of this contest. It was concluded that the methodology used in the Contest “Coffee Quality Paraná” encourages constant improvement and disseminates technical and scientific innovations in various links in the productive chain, having as the final result the increasing of the amount of coffee produced in Paraná with excellent quality drink. |
| first_indexed | 2024-12-12T05:11:55Z |
| format | Article |
| id | doaj.art-7793f7b97d28409f866969029e70fbae |
| institution | Directory Open Access Journal |
| issn | 1676-546X 1679-0359 |
| language | English |
| last_indexed | 2024-12-12T05:11:55Z |
| publishDate | 2013-12-01 |
| publisher | Universidade Estadual de Londrina |
| record_format | Article |
| series | Semina: Ciências Agrárias |
| spelling | doaj.art-7793f7b97d28409f866969029e70fbae2022-12-22T00:36:52ZengUniversidade Estadual de LondrinaSemina: Ciências Agrárias1676-546X1679-03592013-12-01346Supl13173318010.5433/1679-0359.2013v34n6Supl1p3173The dynamic of the “Coffee Quality Paraná” contest in the production of specialty coffeesLorian Voigt-Gair 0Édison Miglioranza 1Inês Cristina de Batista Fonseca 2Universidade Estadual de LondrinaUniversidade Estadual de LondrinaUniversidade Estadual de LondrinaIn Paraná, the concentration of efforts of various organizations have collaborated to improve the image of coffee. This work aims to study the coffee samples, through the sensory attributes scored in the “Test Cup” Contest of “Coffee Quality Paraná” from 2004 to 2009 and to prove the qualification of rural extension technicians and producers in order to obtain a differentiated with high quality product, linked to the methodology of marketing strategy. The study was conducted with 570 samples from 55 municipalities and analyzed in state steps of this contest. It was concluded that the methodology used in the Contest “Coffee Quality Paraná” encourages constant improvement and disseminates technical and scientific innovations in various links in the productive chain, having as the final result the increasing of the amount of coffee produced in Paraná with excellent quality drink.http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/10917Coffea arabica L.; Hierarchical classification; Sensory evaluation; Attributes |
| spellingShingle | Lorian Voigt-Gair Édison Miglioranza Inês Cristina de Batista Fonseca The dynamic of the “Coffee Quality Paraná” contest in the production of specialty coffees Semina: Ciências Agrárias Coffea arabica L.; Hierarchical classification; Sensory evaluation; Attributes |
| title | The dynamic of the “Coffee Quality Paraná” contest in the production of specialty coffees |
| title_full | The dynamic of the “Coffee Quality Paraná” contest in the production of specialty coffees |
| title_fullStr | The dynamic of the “Coffee Quality Paraná” contest in the production of specialty coffees |
| title_full_unstemmed | The dynamic of the “Coffee Quality Paraná” contest in the production of specialty coffees |
| title_short | The dynamic of the “Coffee Quality Paraná” contest in the production of specialty coffees |
| title_sort | dynamic of the coffee quality parana contest in the production of specialty coffees |
| topic | Coffea arabica L.; Hierarchical classification; Sensory evaluation; Attributes |
| url | http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/10917 |
| work_keys_str_mv | AT lorianvoigtgair thedynamicofthecoffeequalityparanacontestintheproductionofspecialtycoffees AT edisonmiglioranza thedynamicofthecoffeequalityparanacontestintheproductionofspecialtycoffees AT inescristinadebatistafonseca thedynamicofthecoffeequalityparanacontestintheproductionofspecialtycoffees AT lorianvoigtgair dynamicofthecoffeequalityparanacontestintheproductionofspecialtycoffees AT edisonmiglioranza dynamicofthecoffeequalityparanacontestintheproductionofspecialtycoffees AT inescristinadebatistafonseca dynamicofthecoffeequalityparanacontestintheproductionofspecialtycoffees |