Early-season maize responses to salt stress: Morpho-physiological, leaf reflectance, and mineral composition

Salt stress is a major environmental factor that affects maize production. The impact of salt stress during the early vegetative stage inhibits growth and development. In this study, two maize hybrids, A6659 and P1316, were subjected to five salinity treatments with electrical conductivity 0, 3, 6,...

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Main Authors: Ranadheer Reddy Vennam, Raju Bheemanahalli, K. Raja Reddy, Jagmandeep Dhillon, Xin Zhang, Ardeshir Adeli
Format: Article
Language:English
Published: Elsevier 2024-03-01
Series:Journal of Agriculture and Food Research
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154324000310
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author Ranadheer Reddy Vennam
Raju Bheemanahalli
K. Raja Reddy
Jagmandeep Dhillon
Xin Zhang
Ardeshir Adeli
author_facet Ranadheer Reddy Vennam
Raju Bheemanahalli
K. Raja Reddy
Jagmandeep Dhillon
Xin Zhang
Ardeshir Adeli
author_sort Ranadheer Reddy Vennam
collection DOAJ
description Salt stress is a major environmental factor that affects maize production. The impact of salt stress during the early vegetative stage inhibits growth and development. In this study, two maize hybrids, A6659 and P1316, were subjected to five salinity treatments with electrical conductivity 0, 3, 6, 9, and 12 dS m−1 for 28 days. A total of 26 traits were evaluated, including morpho-physiological, biomass, leaf reflectance, and mineral composition in two independent studies. Under salt stress, stomatal conductance and transpiration were reduced, resulting in a canopy temperature rise of 4 °C. A higher salinity level (12 dS m−1) reduced plant height (47%) and total leaf area (44%), consequently reducing total shoot dry weight (37%) and total root dry weight (24%). Leaf minerals such as potassium, magnesium, and phosphorous declined with increasing salt concentrations. The elevated salt concentration in the rhizosphere caused an increase in leaf reflectance at the near-infrared (NIR) region, which is attributed to macronutrient deficiency under stress conditions. The results demonstrated that maize could withstand salt stress up to 3 dS m−1, beyond which plant performance declines depending on the genetics. This study provides insights into key traits that can be used for screening or breeding maize for early-season salt stress tolerance.
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spelling doaj.art-77a2b4b0ec724e4091418d3cdb5d86712024-03-07T05:29:51ZengElsevierJournal of Agriculture and Food Research2666-15432024-03-0115100994Early-season maize responses to salt stress: Morpho-physiological, leaf reflectance, and mineral compositionRanadheer Reddy Vennam0Raju Bheemanahalli1K. Raja Reddy2Jagmandeep Dhillon3Xin Zhang4Ardeshir Adeli5Department of Plant and Soil Sciences, Mississippi State University, Mississippi State, MS, USADepartment of Plant and Soil Sciences, Mississippi State University, Mississippi State, MS, USA; Corresponding author. Department of Plant and Soil Sciences, Mississippi State University, Box 9555, Mississippi State, MS 39762, USA.Department of Plant and Soil Sciences, Mississippi State University, Mississippi State, MS, USADepartment of Plant and Soil Sciences, Mississippi State University, Mississippi State, MS, USADepartment of Agricultural & Biological Engineering, Mississippi State University, Mississippi State, MS, USAUSDA-ARS, Genetics & Sustainable Agriculture Research Unit, Mississippi State, MS, USASalt stress is a major environmental factor that affects maize production. The impact of salt stress during the early vegetative stage inhibits growth and development. In this study, two maize hybrids, A6659 and P1316, were subjected to five salinity treatments with electrical conductivity 0, 3, 6, 9, and 12 dS m−1 for 28 days. A total of 26 traits were evaluated, including morpho-physiological, biomass, leaf reflectance, and mineral composition in two independent studies. Under salt stress, stomatal conductance and transpiration were reduced, resulting in a canopy temperature rise of 4 °C. A higher salinity level (12 dS m−1) reduced plant height (47%) and total leaf area (44%), consequently reducing total shoot dry weight (37%) and total root dry weight (24%). Leaf minerals such as potassium, magnesium, and phosphorous declined with increasing salt concentrations. The elevated salt concentration in the rhizosphere caused an increase in leaf reflectance at the near-infrared (NIR) region, which is attributed to macronutrient deficiency under stress conditions. The results demonstrated that maize could withstand salt stress up to 3 dS m−1, beyond which plant performance declines depending on the genetics. This study provides insights into key traits that can be used for screening or breeding maize for early-season salt stress tolerance.http://www.sciencedirect.com/science/article/pii/S2666154324000310Leaf developmentProximal sensingRootSalt toleranceVegetation indices
spellingShingle Ranadheer Reddy Vennam
Raju Bheemanahalli
K. Raja Reddy
Jagmandeep Dhillon
Xin Zhang
Ardeshir Adeli
Early-season maize responses to salt stress: Morpho-physiological, leaf reflectance, and mineral composition
Journal of Agriculture and Food Research
Leaf development
Proximal sensing
Root
Salt tolerance
Vegetation indices
title Early-season maize responses to salt stress: Morpho-physiological, leaf reflectance, and mineral composition
title_full Early-season maize responses to salt stress: Morpho-physiological, leaf reflectance, and mineral composition
title_fullStr Early-season maize responses to salt stress: Morpho-physiological, leaf reflectance, and mineral composition
title_full_unstemmed Early-season maize responses to salt stress: Morpho-physiological, leaf reflectance, and mineral composition
title_short Early-season maize responses to salt stress: Morpho-physiological, leaf reflectance, and mineral composition
title_sort early season maize responses to salt stress morpho physiological leaf reflectance and mineral composition
topic Leaf development
Proximal sensing
Root
Salt tolerance
Vegetation indices
url http://www.sciencedirect.com/science/article/pii/S2666154324000310
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