Analysis and Evaluation of Nutrient Components in Petals of Different Dahlia Varieties
Comparison of differences in the nutritional quality of different dahlia varieties could facilitate the selection of varieties with excellent nutritional quality. This would provide a basis for the resource evaluation and deployment of dahlia. In this study, this study determined the nutrition compo...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-09-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022090015 |