Effect of Aqueous Moringa Oleifera (Lam) Leaf Extracts on Growth Performance and Carcass Characteristics of Hubbard Broiler Chicken

ABSTRACT Two hundred and forty day old broiler chicks were used to investigate the effect of aqueous Moringa oleifera leaf extracts (AMOLE) on growth performance and carcass characteristics of broiler chicken. The birds were randomly allocated into six treatments with four replicates, and each repli...

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Main Authors: OJ Alabi, AD Malik, JW Ng’ambi, P Obaje, BK Ojo
Format: Article
Language:English
Published: Fundação APINCO de Ciência e Tecnologia Avícolas
Series:Brazilian Journal of Poultry Science
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000200273&lng=en&tlng=en
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author OJ Alabi
AD Malik
JW Ng’ambi
P Obaje
BK Ojo
author_facet OJ Alabi
AD Malik
JW Ng’ambi
P Obaje
BK Ojo
author_sort OJ Alabi
collection DOAJ
description ABSTRACT Two hundred and forty day old broiler chicks were used to investigate the effect of aqueous Moringa oleifera leaf extracts (AMOLE) on growth performance and carcass characteristics of broiler chicken. The birds were randomly allocated into six treatments with four replicates, and each replicate containing 10 broiler chicks; the CRD was used. The treatments contained AMOLE0+ (positive control with antibiotic treatment), AMOLE0- (negative control with ordinary water), AMOLE60 (60 ml/l), AMOLE90 (90 ml/l), AMOLE120 (120 ml/l) and AMOLE150 (150 ml/l) inclusion levels of AMOLE, respectively. Birds on positive control had the highest final body weight and growth rate (2392.00 g and 53.61 g respectively) and the ones on 150 ml/l of AMOLE had the least (2042.00 g and 45.37 g respectively). Results of feed intake showed that birds on positive control had the highest (84.70 g) and the ones on 90 ml/litre of AMOLE had the lowest (73.19 g); while the results of feed conversion ratio indicated that birds on AMOLE90 and AMOLE120 performed better than the positive control treatment. Birds on the AMOLE had similar dressing percentages though that of positive control was highest (94.93 %); while those on AMOLE60 and AMOLE150 had the highest large intestine and lung weights respectively. Aqueous Moringa oleifera leaf extract can be included up to 90 ml/litre in the drinking water of broiler chicken for reduced feed intake (12.83 %) and improved feed conversion efficiency (9.11) thus, AMOLE can be used to replace synthetic antibiotics as growth promoter.
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spelling doaj.art-77b7814739624951911378762b76afbc2022-12-22T01:04:04ZengFundação APINCO de Ciência e Tecnologia AvícolasBrazilian Journal of Poultry Science1806-906119227328010.1590/1806-9061-2016-0373S1516-635X2017000200273Effect of Aqueous Moringa Oleifera (Lam) Leaf Extracts on Growth Performance and Carcass Characteristics of Hubbard Broiler ChickenOJ AlabiAD MalikJW Ng’ambiP ObajeBK OjoABSTRACT Two hundred and forty day old broiler chicks were used to investigate the effect of aqueous Moringa oleifera leaf extracts (AMOLE) on growth performance and carcass characteristics of broiler chicken. The birds were randomly allocated into six treatments with four replicates, and each replicate containing 10 broiler chicks; the CRD was used. The treatments contained AMOLE0+ (positive control with antibiotic treatment), AMOLE0- (negative control with ordinary water), AMOLE60 (60 ml/l), AMOLE90 (90 ml/l), AMOLE120 (120 ml/l) and AMOLE150 (150 ml/l) inclusion levels of AMOLE, respectively. Birds on positive control had the highest final body weight and growth rate (2392.00 g and 53.61 g respectively) and the ones on 150 ml/l of AMOLE had the least (2042.00 g and 45.37 g respectively). Results of feed intake showed that birds on positive control had the highest (84.70 g) and the ones on 90 ml/litre of AMOLE had the lowest (73.19 g); while the results of feed conversion ratio indicated that birds on AMOLE90 and AMOLE120 performed better than the positive control treatment. Birds on the AMOLE had similar dressing percentages though that of positive control was highest (94.93 %); while those on AMOLE60 and AMOLE150 had the highest large intestine and lung weights respectively. Aqueous Moringa oleifera leaf extract can be included up to 90 ml/litre in the drinking water of broiler chicken for reduced feed intake (12.83 %) and improved feed conversion efficiency (9.11) thus, AMOLE can be used to replace synthetic antibiotics as growth promoter.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000200273&lng=en&tlng=enAqueousMoringa oleiferaExtractsGrowth PerformanceCarcass
spellingShingle OJ Alabi
AD Malik
JW Ng’ambi
P Obaje
BK Ojo
Effect of Aqueous Moringa Oleifera (Lam) Leaf Extracts on Growth Performance and Carcass Characteristics of Hubbard Broiler Chicken
Brazilian Journal of Poultry Science
Aqueous
Moringa oleifera
Extracts
Growth Performance
Carcass
title Effect of Aqueous Moringa Oleifera (Lam) Leaf Extracts on Growth Performance and Carcass Characteristics of Hubbard Broiler Chicken
title_full Effect of Aqueous Moringa Oleifera (Lam) Leaf Extracts on Growth Performance and Carcass Characteristics of Hubbard Broiler Chicken
title_fullStr Effect of Aqueous Moringa Oleifera (Lam) Leaf Extracts on Growth Performance and Carcass Characteristics of Hubbard Broiler Chicken
title_full_unstemmed Effect of Aqueous Moringa Oleifera (Lam) Leaf Extracts on Growth Performance and Carcass Characteristics of Hubbard Broiler Chicken
title_short Effect of Aqueous Moringa Oleifera (Lam) Leaf Extracts on Growth Performance and Carcass Characteristics of Hubbard Broiler Chicken
title_sort effect of aqueous moringa oleifera lam leaf extracts on growth performance and carcass characteristics of hubbard broiler chicken
topic Aqueous
Moringa oleifera
Extracts
Growth Performance
Carcass
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000200273&lng=en&tlng=en
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