Enhancing Phenolic Content of Medicinal Aromatic Plants Extracts-Biofunctional Foods Preparation

Enhancing Phenolic Content of Medicinal Aromatic Plants Extracts-Biofunctional Foods Preparation

In this study, the assessment of TPC and antioxidant activity enhancement of medicinal and aromatic plant (MAP) aqueous extracts using natural sweeteners or encapsulation materials was carried out. MAP extracts fortified with polyphenols were used to produce biofunctional chocolate bites. Honey or e...

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Bibliographic Details
Main Authors:	Maria G. Ziagova, Charoula Mavromatidou, Georgios Samiotis, Elisavet Amanatidou
Format:	Article
Language:	English
Published:	MDPI AG 2021-12-01
Series:	Plants
Subjects:	medicinal and aromatic plants chocolate biofunctional foods polyphenol encapsulation <i>Melissa officinalis</i> antioxidants gum arabic encapsulating material inulin encapsulating material
Online Access:	https://www.mdpi.com/2223-7747/11/1/76

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