PREFERENSI PETANI DALAM MENGHADAPI RISIKO PRODUKSI CABAI MERAH KERITING DI KABUPATEN CIANJUR
One indication of the risk is fluctuations in production yield. Chili as a superior competitor is the most vulnerable to fluctuations in production. The purpose of this study was to analyze the factors that influence the risk of production and farmers' policies on the risk of production. This...
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| Format: | Article |
| Language: | English |
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BPFP Universitas Bengkulu
2019-09-01
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| Series: | Jurnal Agrisep |
| Subjects: | |
| Online Access: | https://ejournal.unib.ac.id/agrisep/article/view/8729 |
| _version_ | 1827812659320324096 |
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| author | Irawan Wibisonya Anna Fariyanti Siti Jahroh |
| author_facet | Irawan Wibisonya Anna Fariyanti Siti Jahroh |
| author_sort | Irawan Wibisonya |
| collection | DOAJ |
| description |
One indication of the risk is fluctuations in production yield. Chili as a superior competitor is the most vulnerable to fluctuations in production. The purpose of this study was to analyze the factors that influence the risk of production and farmers' policies on the risk of production. This research used purposive sampling with 66 farmers sampel size. This research used Just and Pop models which were analyzed using regression analysis and analysis of farmer relationships with utility function models. The results reflected that land area, seeds, fertilizers, pesticides and labor can increase the yield of chili. While the area of land, seeds, fertilizers, labor and planting seasons can increase the risk of chili production. Most farmers have risk takers compared to the potential for chili production.
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| first_indexed | 2024-03-11T23:21:32Z |
| format | Article |
| id | doaj.art-77c3ad49b3d14339b4ea0f841ccf839d |
| institution | Directory Open Access Journal |
| issn | 1412-8837 2579-9959 |
| language | English |
| last_indexed | 2024-03-11T23:21:32Z |
| publishDate | 2019-09-01 |
| publisher | BPFP Universitas Bengkulu |
| record_format | Article |
| series | Jurnal Agrisep |
| spelling | doaj.art-77c3ad49b3d14339b4ea0f841ccf839d2023-09-20T13:30:07ZengBPFP Universitas BengkuluJurnal Agrisep1412-88372579-99592019-09-0118210.31186/jagrisep.18.2.359-370PREFERENSI PETANI DALAM MENGHADAPI RISIKO PRODUKSI CABAI MERAH KERITING DI KABUPATEN CIANJURIrawan Wibisonya0Anna Fariyanti1Siti Jahroh2Departemen Magister Sains Agribisnis, Fakultas Ekonomi dan Manajemen, Institut Pertanian BogorDepartemen Manajemen Pembangunan Daerah, Fakultas Ekonomi dan Manajemen, Institut Pertanian BogorDepartemen Bisnis, Fakultas Ekonomi dan Manajemen, Institut Pertanian Bogor One indication of the risk is fluctuations in production yield. Chili as a superior competitor is the most vulnerable to fluctuations in production. The purpose of this study was to analyze the factors that influence the risk of production and farmers' policies on the risk of production. This research used purposive sampling with 66 farmers sampel size. This research used Just and Pop models which were analyzed using regression analysis and analysis of farmer relationships with utility function models. The results reflected that land area, seeds, fertilizers, pesticides and labor can increase the yield of chili. While the area of land, seeds, fertilizers, labor and planting seasons can increase the risk of chili production. Most farmers have risk takers compared to the potential for chili production. https://ejournal.unib.ac.id/agrisep/article/view/8729preferenceproductionrisk productionred chili |
| spellingShingle | Irawan Wibisonya Anna Fariyanti Siti Jahroh PREFERENSI PETANI DALAM MENGHADAPI RISIKO PRODUKSI CABAI MERAH KERITING DI KABUPATEN CIANJUR Jurnal Agrisep preference production risk production red chili |
| title | PREFERENSI PETANI DALAM MENGHADAPI RISIKO PRODUKSI CABAI MERAH KERITING DI KABUPATEN CIANJUR |
| title_full | PREFERENSI PETANI DALAM MENGHADAPI RISIKO PRODUKSI CABAI MERAH KERITING DI KABUPATEN CIANJUR |
| title_fullStr | PREFERENSI PETANI DALAM MENGHADAPI RISIKO PRODUKSI CABAI MERAH KERITING DI KABUPATEN CIANJUR |
| title_full_unstemmed | PREFERENSI PETANI DALAM MENGHADAPI RISIKO PRODUKSI CABAI MERAH KERITING DI KABUPATEN CIANJUR |
| title_short | PREFERENSI PETANI DALAM MENGHADAPI RISIKO PRODUKSI CABAI MERAH KERITING DI KABUPATEN CIANJUR |
| title_sort | preferensi petani dalam menghadapi risiko produksi cabai merah keriting di kabupaten cianjur |
| topic | preference production risk production red chili |
| url | https://ejournal.unib.ac.id/agrisep/article/view/8729 |
| work_keys_str_mv | AT irawanwibisonya preferensipetanidalammenghadapirisikoproduksicabaimerahkeritingdikabupatencianjur AT annafariyanti preferensipetanidalammenghadapirisikoproduksicabaimerahkeritingdikabupatencianjur AT sitijahroh preferensipetanidalammenghadapirisikoproduksicabaimerahkeritingdikabupatencianjur |