Mercury and its toxic effects on fish
Mercury (Hg) and its derivative compounds have been parts of widespread pollutants of the aquatic environment. Since Hg is absorbed by fish and passed up the food chain to other fish-eating species, it does not only affect aquatic ecosystems but also humans through bioaccumulation. Thus, the knowled...
Main Authors: | Patricia Morcillo, Maria Angeles Esteban, Alberto Cuesta |
---|---|
Format: | Article |
Language: | English |
Published: |
AIMS Press
2017-04-01
|
Series: | AIMS Environmental Science |
Subjects: | |
Online Access: | http://www.aimspress.com/environmental/article/1369/fulltext.html |
Similar Items
-
Levels of Mercury, Methylmercury and Selenium in Fish: Insights into Children Food Safety
by: Grazia Barone, et al.
Published: (2021-02-01) -
Mercury Concentrations in Fish Jerky Snack Food: Marlin, Ahi, and Salmon
by: Brown David L, et al.
Published: (2011-10-01) -
Total Mercury and Methylmercury Concentration in Fish and Their Reduction through Processing
by: Hajeb, Parvaneh
Published: (2009) -
Methylmercury Effect and Distribution in Two Extremophile Microalgae Strains <i>Dunaliella salina</i> and <i>Coccomyxa onubensis</i> from Andalusia (Spain)
by: Samuel Simansky, et al.
Published: (2024-02-01) -
Inorganic and methyl mercury in inland waters /
by: 295444 Schintu, Marco, et al.