Determination of amino acid balancing of proteins of sour-milk product for herodietic food

Determination of amino acid balancing of proteins of sour-milk product for herodietic food

The article presents the results of a study to determine and calculate the amino acid balance of proteins of fermented milk products for herodietal nutrition based on camel milk. It was found that the introduction of camel milk powder from a plant component, a product from a herb, increases the comp...

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Bibliographic Details
Main Authors: K. S. Kulazhanov, E. Zh. Zhaxybayeva, F. T. Dikhanbayeva, Zh. P. Dimitrov, Zh. Zh. Smailova
Format: Article
Language:English
Published: Almaty Technological University 2021-01-01
Series:Алматы технологиялық университетінің хабаршысы
Subjects:
herodietetics
camel milk
sour-milk products
amino acids
modeling
recipe
Online Access:https://www.vestnik-atu.kz/jour/article/view/6

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