ADDITION OF POTENTIAL PROBIOTIC BACTERIA TO INCREASE GROWTH PERFORMANCE AND FEED EFFICIENCY OF COMMON CARP (Cyprinus carpio)

Three intestinal bacteria isolates (namely C1, C2, and C3) from common carp (Cyprinus carpio) were isolated and identified as new potential probiotics. This research aimed to study the effect of three isolates potential probiotics addition on growth performance, survival rate and feed efficiency of...

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Main Authors: Cut Yulvizar, Irma Dewiyanti, Cut Nanda Defira, T.M. Iqbalsyah, Suhartono Suhartono
Format: Article
Language:English
Published: Universitas Syiah Kuala 2017-04-01
Series:Jurnal Kedokteran Hewan
Subjects:
Online Access:https://jurnal.usk.ac.id/JKH/article/view/5458
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author Cut Yulvizar
Irma Dewiyanti
Cut Nanda Defira
T.M. Iqbalsyah
Suhartono Suhartono
author_facet Cut Yulvizar
Irma Dewiyanti
Cut Nanda Defira
T.M. Iqbalsyah
Suhartono Suhartono
author_sort Cut Yulvizar
collection DOAJ
description Three intestinal bacteria isolates (namely C1, C2, and C3) from common carp (Cyprinus carpio) were isolated and identified as new potential probiotics. This research aimed to study the effect of three isolates potential probiotics addition on growth performance, survival rate and feed efficiency of common carp. Completely randomized design was assigned to fourth diet treatments with five replicates. As a control, we used the feed without any supplemention of potential probiotic. The result showed that the addition of potential probiotic bacteria (C1, C2, and C3) gave significant effect on daily growth rate, survival rate and feed efficiency and could be used in aquaculture industry to reduce feeding cost.
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spelling doaj.art-77c717aa6952405ab8db53d90ca8147c2024-04-28T08:03:35ZengUniversitas Syiah KualaJurnal Kedokteran Hewan1978-225X2502-56002017-04-01111313410.21157/j.ked.hewan.v11i1.54585437ADDITION OF POTENTIAL PROBIOTIC BACTERIA TO INCREASE GROWTH PERFORMANCE AND FEED EFFICIENCY OF COMMON CARP (Cyprinus carpio)Cut Yulvizar0Irma Dewiyanti1Cut Nanda Defira2T.M. IqbalsyahSuhartono SuhartonoDepartment of Biology, Faculty of Mathematics and Natural Sciences, Syiah Kuala University, Banda Aceh, IndonesiaDepartment of Marine Science, Faculty of Fisheries and Marine Science, Syiah Kuala University, Banda Aceh, IndonesiaDepartment of Biology, Faculty of Mathematics and Natural Sciences, Syiah Kuala University, Banda Aceh, IndonesiaThree intestinal bacteria isolates (namely C1, C2, and C3) from common carp (Cyprinus carpio) were isolated and identified as new potential probiotics. This research aimed to study the effect of three isolates potential probiotics addition on growth performance, survival rate and feed efficiency of common carp. Completely randomized design was assigned to fourth diet treatments with five replicates. As a control, we used the feed without any supplemention of potential probiotic. The result showed that the addition of potential probiotic bacteria (C1, C2, and C3) gave significant effect on daily growth rate, survival rate and feed efficiency and could be used in aquaculture industry to reduce feeding cost.https://jurnal.usk.ac.id/JKH/article/view/5458common carp (cyprinus carpio), feed efficiency, probiotic potential bacteria, survival rate
spellingShingle Cut Yulvizar
Irma Dewiyanti
Cut Nanda Defira
T.M. Iqbalsyah
Suhartono Suhartono
ADDITION OF POTENTIAL PROBIOTIC BACTERIA TO INCREASE GROWTH PERFORMANCE AND FEED EFFICIENCY OF COMMON CARP (Cyprinus carpio)
Jurnal Kedokteran Hewan
common carp (cyprinus carpio), feed efficiency, probiotic potential bacteria, survival rate
title ADDITION OF POTENTIAL PROBIOTIC BACTERIA TO INCREASE GROWTH PERFORMANCE AND FEED EFFICIENCY OF COMMON CARP (Cyprinus carpio)
title_full ADDITION OF POTENTIAL PROBIOTIC BACTERIA TO INCREASE GROWTH PERFORMANCE AND FEED EFFICIENCY OF COMMON CARP (Cyprinus carpio)
title_fullStr ADDITION OF POTENTIAL PROBIOTIC BACTERIA TO INCREASE GROWTH PERFORMANCE AND FEED EFFICIENCY OF COMMON CARP (Cyprinus carpio)
title_full_unstemmed ADDITION OF POTENTIAL PROBIOTIC BACTERIA TO INCREASE GROWTH PERFORMANCE AND FEED EFFICIENCY OF COMMON CARP (Cyprinus carpio)
title_short ADDITION OF POTENTIAL PROBIOTIC BACTERIA TO INCREASE GROWTH PERFORMANCE AND FEED EFFICIENCY OF COMMON CARP (Cyprinus carpio)
title_sort addition of potential probiotic bacteria to increase growth performance and feed efficiency of common carp cyprinus carpio
topic common carp (cyprinus carpio), feed efficiency, probiotic potential bacteria, survival rate
url https://jurnal.usk.ac.id/JKH/article/view/5458
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AT cutnandadefira additionofpotentialprobioticbacteriatoincreasegrowthperformanceandfeedefficiencyofcommoncarpcyprinuscarpio
AT tmiqbalsyah additionofpotentialprobioticbacteriatoincreasegrowthperformanceandfeedefficiencyofcommoncarpcyprinuscarpio
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