ADDITION OF POTENTIAL PROBIOTIC BACTERIA TO INCREASE GROWTH PERFORMANCE AND FEED EFFICIENCY OF COMMON CARP (Cyprinus carpio)

ADDITION OF POTENTIAL PROBIOTIC BACTERIA TO INCREASE GROWTH PERFORMANCE AND FEED EFFICIENCY OF COMMON CARP (Cyprinus carpio)

Three intestinal bacteria isolates (namely C1, C2, and C3) from common carp (Cyprinus carpio) were isolated and identified as new potential probiotics. This research aimed to study the effect of three isolates potential probiotics addition on growth performance, survival rate and feed efficiency of...

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Bibliographic Details
Main Authors:	Cut Yulvizar, Irma Dewiyanti, Cut Nanda Defira, T.M. Iqbalsyah, Suhartono Suhartono
Format:	Article
Language:	Indonesian
Published:	Syiah Kuala University 2017-04-01
Series:	Jurnal Kedokteran Hewan
Subjects:	common carp (cyprinus carpio), feed efficiency, probiotic potential bacteria, survival rate
Online Access:	https://jurnal.usk.ac.id/JKH/article/view/5458

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