Effect of Delayed Refrigeration on the Microbial Carcass Contamination of Wild Boars (<i>Sus scrofa</i>)

Effect of Delayed Refrigeration on the Microbial Carcass Contamination of Wild Boars (<i>Sus scrofa</i>)

The immediate refrigeration of meat after slaughter is a key issue for the proper storage and aging of meat. The industry standard cold chain relies on low temperatures and ventilation to lower the internal carcass temperature to 0–4 °C within the first 48 h, i.e., within four times the so-called se...

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Bibliographic Details
Main Authors: Beniamino Cenci-Goga, Alberto Amicabile, Musafiri Karama, Saeed El-Ashram, Cristina Saraiva, Juan García-Díez, Simone Finotti, Viviana Genna, Giampaolo Moretti, Riccardo Murari, Riccardo Muliari, Sabrina Bonizzato, Erica Lugoboni, Sabina Cassini, Caterina Dal-Ben, Luca Grispoldi
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Animals
Subjects:
wild boar
game
meat
microbiological quality
refrigeration
Online Access:https://www.mdpi.com/2076-2615/11/5/1434

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